Garlic Parmesan Rice & Steak Bites

1 mins
Serves 1
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Directions

  1. 1Bake bacon at 400 degrees for 30 minutes.
  2. 2Bake bacon at 400 degrees for 30 minutes.
  3. 3Bake bacon at 400 degrees for 30 minutes.
  4. 4Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
  5. 5Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
  6. 6Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
  7. 7Season the steak with salt, pepper, and garlic seasoning. Cube them.
  8. 8Season the steak with salt, pepper, and garlic seasoning. Cube them.
  9. 9Season the steak with salt, pepper, and garlic seasoning. Cube them.
  10. 10Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
  11. 11Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
  12. 12Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
  13. 13Boil six servings of orzo.
  14. 14Boil six servings of orzo.
  15. 15Boil six servings of orzo.
  16. 16Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
  17. 17Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
  18. 18Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
  19. 19Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.
  20. 20Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.
  21. 21Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.

Ingredients

  • 12 oz orzo
  • 12 oz orzo
  • 12 oz orzo
  • 36 oz steak
  • 36 oz steak
  • 36 oz steak
  • 3 strips bacon
  • 3 strips bacon
  • 3 strips bacon
  • 0.75 cup broccoli
  • 0.75 cup broccoli
  • 0.75 cup broccoli
  • 28 g parmesan
  • 28 g parmesan
  • 28 g parmesan
  • 28 g light mozzarella
  • 28 g light mozzarella
  • 28 g light mozzarella
  • 300 g fat-free cottage cheese
  • 300 g fat-free cottage cheese
  • 300 g fat-free cottage cheese
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 100 ml fat-free milk
  • 100 ml fat-free milk
  • 100 ml fat-free milk
  • 0.25 tsp garlic herb salt
  • 0.25 tsp garlic herb salt
  • 0.25 tsp garlic herb salt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

baking sheetovenblendergriddleknifewooden spooncontainers