4Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
5Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
6Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
7Season the steak with salt, pepper, and garlic seasoning. Cube them.
8Season the steak with salt, pepper, and garlic seasoning. Cube them.
9Season the steak with salt, pepper, and garlic seasoning. Cube them.
10Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
11Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
12Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
13Boil six servings of orzo.
14Boil six servings of orzo.
15Boil six servings of orzo.
16Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
17Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
18Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
19Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.
20Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.
21Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.