Carbonara Cauliflower Pasta Bake
Directions
- 1Add olive oil to pan. Then add onion and sauté until soft.
- 2Add cauliflower leaves and bacon.
- 3Add grated zucchini. Mix well.
- 4In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
- 5Cook pasta and cauliflower florets until al dente. Drain.
- 6Add the cooked pasta and cauliflower to the pan.
- 7Add the egg and cheese mixture to the pasta and cauliflower.
- 8Sprinkle breadcrumbs and grated parmesan over the top.
- 9Bake until golden brown and bubbly.
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 1 cauliflower leaves
- 4 slices bacon
- 1 zucchini
- 1 package pasta
- 1 head cauliflower florets
- 2 eggs
- 1 cup cream
- 1 cup parmesan cheese
- 1 cup breadcrumbs
Equipment
pancutting boardwhiskbowlcolander
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner