Directions
- 1Add olive oil to pan. Then add onion and sauté until soft.
- 2Add cauliflower leaves and bacon.
- 3Add grated zucchini. Mix well.
- 4In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
- 5Cook pasta and cauliflower florets until al dente. Drain.
- 6Add the cooked pasta and cauliflower to the pan.
- 7Add the egg and cheese mixture to the pasta and cauliflower.
- 8Sprinkle breadcrumbs and grated parmesan over the top.
- 9Bake until golden brown and bubbly.
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 1 cauliflower leaves
- 4 slices bacon
- 1 zucchini
- 1 package pasta
- 1 head cauliflower florets
- 2 eggs
- 1 cup cream
- 1 cup parmesan cheese
- 1 cup breadcrumbs
Equipment
pancutting boardwhiskbowlcolander
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