Carbonara Cauliflower Pasta Bake

44 mins
Serves 4
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Directions

  1. 1Add olive oil to pan. Then add onion and sauté until soft.
  2. 2Add olive oil to pan. Then add onion and sauté until soft.
  3. 3Add olive oil to pan. Then add onion and sauté until soft.
  4. 4Add cauliflower leaves and bacon.
  5. 5Add cauliflower leaves and bacon.
  6. 6Add cauliflower leaves and bacon.
  7. 7Add grated zucchini. Mix well.
  8. 8Add grated zucchini. Mix well.
  9. 9Add grated zucchini. Mix well.
  10. 10In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
  11. 11In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
  12. 12In a bowl, whisk together eggs, cream, and parmesan cheese. Season with salt and pepper.
  13. 13Cook pasta and cauliflower florets until al dente. Drain.
  14. 14Cook pasta and cauliflower florets until al dente. Drain.
  15. 15Cook pasta and cauliflower florets until al dente. Drain.
  16. 16Add the cooked pasta and cauliflower to the pan.
  17. 17Add the cooked pasta and cauliflower to the pan.
  18. 18Add the cooked pasta and cauliflower to the pan.
  19. 19Add the egg and cheese mixture to the pasta and cauliflower.
  20. 20Add the egg and cheese mixture to the pasta and cauliflower.
  21. 21Add the egg and cheese mixture to the pasta and cauliflower.
  22. 22Sprinkle breadcrumbs and grated parmesan over the top.
  23. 23Sprinkle breadcrumbs and grated parmesan over the top.
  24. 24Sprinkle breadcrumbs and grated parmesan over the top.
  25. 25Bake until golden brown and bubbly.
  26. 26Bake until golden brown and bubbly.
  27. 27Bake until golden brown and bubbly.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cauliflower leaves
  • 1 cauliflower leaves
  • 1 cauliflower leaves
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 package pasta
  • 1 package pasta
  • 1 package pasta
  • 1 head cauliflower florets
  • 1 head cauliflower florets
  • 1 head cauliflower florets
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs

Equipment

pancutting boardwhiskbowlcolander