Directions
- 1Chop sun-dried tomatoes and put them in the pan with olive oil.
- 2Add garlic.
- 3Add spinach.
- 4Put the mixture in a bowl and add creamy cheese.
- 5Add salt and olive oil to the salmon fillets.
- 6Put the salmon fillets in a baking pan.
- 7Stuff salmon with the filling mixture, then top with another salmon fillet.
- 8Bake for 15 to 20 minutes.
- 9Serve with pasta and dill.
Ingredients
- g salmon
- 5 pc dried tomatoes
- 50 g spinach
- 150 g creamy cheese
- 2 cloves garlic
- salt
- pepper
- olive oil
- parmesan
- pasta
- dill
Equipment
panbowlbaking sheetparchment paperoven
Tips
- Add fresh basil, parsley, and/or oregano to the filling mixture.
- Use kale, arugula, or rainbow chard instead of baby spinach.
- Serve with grated parmesan on top.
- Replace creamy cheese with cheese of choice, such as gorgonzola, gouda, gruyere, cheddar, feta, and/or mozzarella.
- In general, rice, pasta, vegetables, and salad are great options for serving with stuffed salmon.
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