Stuffed Salmon
Directions
- 1Chop sun-dried tomatoes and put them in the pan with olive oil.
- 2Chop sun-dried tomatoes and put them in the pan with olive oil.
- 3Chop sun-dried tomatoes and put them in the pan with olive oil.
- 4Add garlic.
- 5Add garlic.
- 6Add garlic.
- 7Add spinach.
- 8Add spinach.
- 9Add spinach.
- 10Put the mixture in a bowl and add creamy cheese.
- 11Put the mixture in a bowl and add creamy cheese.
- 12Put the mixture in a bowl and add creamy cheese.
- 13Add salt and olive oil to the salmon fillets.
- 14Add salt and olive oil to the salmon fillets.
- 15Add salt and olive oil to the salmon fillets.
- 16Put the salmon fillets in a baking pan.
- 17Put the salmon fillets in a baking pan.
- 18Put the salmon fillets in a baking pan.
- 19Stuff salmon with the filling mixture, then top with another salmon fillet.
- 20Stuff salmon with the filling mixture, then top with another salmon fillet.
- 21Stuff salmon with the filling mixture, then top with another salmon fillet.
- 22Bake for 15 to 20 minutes.
- 23Bake for 15 to 20 minutes.
- 24Bake for 15 to 20 minutes.
- 25Serve with pasta and dill.
- 26Serve with pasta and dill.
- 27Serve with pasta and dill.
Ingredients
- g salmon
- g salmon
- g salmon
- 5 pc dried tomatoes
- 5 pc dried tomatoes
- 5 pc dried tomatoes
- 50 g spinach
- 50 g spinach
- 50 g spinach
- 150 g creamy cheese
- 150 g creamy cheese
- 150 g creamy cheese
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- salt
- salt
- salt
- pepper
- pepper
- pepper
- olive oil
- olive oil
- olive oil
- parmesan
- parmesan
- parmesan
- pasta
- pasta
- pasta
- dill
- dill
- dill
Equipment
panbowlbaking sheetparchment paperoven
Tips
- Add fresh basil, parsley, and/or oregano to the filling mixture.
- Use kale, arugula, or rainbow chard instead of baby spinach.
- Serve with grated parmesan on top.
- Replace creamy cheese with cheese of choice, such as gorgonzola, gouda, gruyere, cheddar, feta, and/or mozzarella.
- In general, rice, pasta, vegetables, and salad are great options for serving with stuffed salmon.