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Pasta allo Scarpariello

10m
Serves 1
youtube.com

Pasta allo Scarpariello

youtube.com
10m
Serves 1

Directions

  1. 1Iniziamo prendendo i pomodorini e tagliamoli a metà.
  2. 2Aggiungiamo l'olio nella padella.
  3. 3Mettiamo l'aglio nella padella con l'olio.
  4. 4Aggiungiamo un po' di peperoncino.
  5. 5Aggiungiamo i pomodorini tagliati a metà.
  6. 6Aggiungiamo il sale.
  7. 7Mettiamo a bollire l'acqua per la pasta.
  8. 8Aggiungiamo la pasta nell'acqua bollente.
  9. 9Scoliamo la pasta e aggiungiamo un po' di acqua di cottura nella padella con i pomodorini.
  10. 10Aggiungiamo la pasta nella padella.
  11. 11Aggiungiamo pecorino romano e parmigiano reggiano.
  12. 12Serviamo il piatto.

Ingredients

  • 1 mezzanielli
  • 1 kg pomodorini
  • 1 spicchio aglio
  • 1 mazzetto basilico
  • 1 olio extravergine di oliva
  • 1 pecorino romano (buccia nera)
  • 1 parmigiano reggiano
  • 1 peperoncino

Equipment

fornotegliapiattimestolocoltellopadellapentola

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