High Protein & Low Calorie Pepperoni Pizza

30 mins
Serves 6
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Directions

  1. 1In a blender cup, add low fat cottage cheese, nutritional yeast, and a little bit of milk; blend until smooth.
  2. 2In a blender cup, add low fat cottage cheese, nutritional yeast, and a little bit of milk; blend until smooth.
  3. 3In a blender cup, add low fat cottage cheese, nutritional yeast, and a little bit of milk; blend until smooth.
  4. 4Add the mixture to a bowl, then add coconut flour, plain flour, Italian herb seasoning, garlic powder, salt and two eggs; mix well to combine.
  5. 5Add the mixture to a bowl, then add coconut flour, plain flour, Italian herb seasoning, garlic powder, salt and two eggs; mix well to combine.
  6. 6Add the mixture to a bowl, then add coconut flour, plain flour, Italian herb seasoning, garlic powder, salt and two eggs; mix well to combine.
  7. 7Spray baking paper with cooking oil, then spread the wet mixture as big as you can and bake it in the oven until golden brown.
  8. 8Spray baking paper with cooking oil, then spread the wet mixture as big as you can and bake it in the oven until golden brown.
  9. 9Spray baking paper with cooking oil, then spread the wet mixture as big as you can and bake it in the oven until golden brown.
  10. 10Add pizza sauce, parmesan, low fat mozzarella, and low fat cheddar cheese.
  11. 11Add pizza sauce, parmesan, low fat mozzarella, and low fat cheddar cheese.
  12. 12Add pizza sauce, parmesan, low fat mozzarella, and low fat cheddar cheese.
  13. 13Add turkey pepperoni, beef pepperoni or regular pepperoni and oregano.
  14. 14Add turkey pepperoni, beef pepperoni or regular pepperoni and oregano.
  15. 15Add turkey pepperoni, beef pepperoni or regular pepperoni and oregano.
  16. 16Bake again until the cheese is melted.
  17. 17Bake again until the cheese is melted.
  18. 18Bake again until the cheese is melted.
  19. 19Cut and enjoy!
  20. 20Cut and enjoy!
  21. 21Cut and enjoy!

Ingredients

  • 250 g Low Fat Cottage Cheese
  • 250 g Low Fat Cottage Cheese
  • 250 g Low Fat Cottage Cheese
  • 10 g Nutritional Yeast
  • 10 g Nutritional Yeast
  • 10 g Nutritional Yeast
  • 50 ml Fat Free Milk
  • 50 ml Fat Free Milk
  • 50 ml Fat Free Milk
  • 20 g Coconut Flour
  • 20 g Coconut Flour
  • 20 g Coconut Flour
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 5 g Grated Parmesan Cheese
  • 5 g Grated Parmesan Cheese
  • 5 g Grated Parmesan Cheese
  • 120 g Marinara/Pizza Sauce
  • 120 g Marinara/Pizza Sauce
  • 120 g Marinara/Pizza Sauce
  • 30 g Low Fat Mozzarella Cheese
  • 30 g Low Fat Mozzarella Cheese
  • 30 g Low Fat Mozzarella Cheese
  • 80 g Low Fat Cheddar Cheese
  • 80 g Low Fat Cheddar Cheese
  • 80 g Low Fat Cheddar Cheese
  • 40 g Thinly Sliced Mini Pepperoni
  • 40 g Thinly Sliced Mini Pepperoni
  • 40 g Thinly Sliced Mini Pepperoni
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano

Equipment

blenderbaking paperbaking trayspatula