High Protein & Low Calorie Pepperoni Pizza
Directions
- 1In a blender cup, add low fat cottage cheese, nutritional yeast, and a little bit of milk; blend until smooth.
- 2Add the mixture to a bowl, then add coconut flour, plain flour, Italian herb seasoning, garlic powder, salt and two eggs; mix well to combine.
- 3Spray baking paper with cooking oil, then spread the wet mixture as big as you can and bake it in the oven until golden brown.
- 4Add pizza sauce, parmesan, low fat mozzarella, and low fat cheddar cheese.
- 5Add turkey pepperoni, beef pepperoni or regular pepperoni and oregano.
- 6Bake again until the cheese is melted.
- 7Cut and enjoy!
Ingredients
- 250 g Low Fat Cottage Cheese
- 10 g Nutritional Yeast
- 50 ml Fat Free Milk
- 20 g Coconut Flour
- 35 g Plain Flour
- 1 tsp Italian Herb Seasoning
- 1 tsp Salt
- 1 tsp Garlic Powder
- 2 Eggs
- 5 g Grated Parmesan Cheese
- 120 g Marinara/Pizza Sauce
- 30 g Low Fat Mozzarella Cheese
- 80 g Low Fat Cheddar Cheese
- 40 g Thinly Sliced Mini Pepperoni
- 1 tsp Oregano
Equipment
blenderbaking paperbaking trayspatula
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