Lasagne saumon poireau

30 mins
Serves 1
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Directions

  1. 1Put a little oil and butter in the pan.
  2. 2Put a little oil and butter in the pan.
  3. 3Put a little oil and butter in the pan.
  4. 4Add 2 cloves of garlic.
  5. 5Add 2 cloves of garlic.
  6. 6Add 2 cloves of garlic.
  7. 7Add the well-washed leeks, cut into slices.
  8. 8Add the well-washed leeks, cut into slices.
  9. 9Add the well-washed leeks, cut into slices.
  10. 10After 10 minutes, add the salmon.
  11. 11After 10 minutes, add the salmon.
  12. 12After 10 minutes, add the salmon.
  13. 13Season with salt, pepper, and nutmeg.
  14. 14Season with salt, pepper, and nutmeg.
  15. 15Season with salt, pepper, and nutmeg.
  16. 16Add 2 spoons of flour.
  17. 17Add 2 spoons of flour.
  18. 18Add 2 spoons of flour.
  19. 19Add 1 glass of milk.
  20. 20Add 1 glass of milk.
  21. 21Add 1 glass of milk.
  22. 22Put a little oil on the brush to coat the dish so it doesn't stick to the sides.
  23. 23Put a little oil on the brush to coat the dish so it doesn't stick to the sides.
  24. 24Put a little oil on the brush to coat the dish so it doesn't stick to the sides.
  25. 25Layer the preparation with lasagna sheets, making 4 floors.
  26. 26Layer the preparation with lasagna sheets, making 4 floors.
  27. 27Layer the preparation with lasagna sheets, making 4 floors.
  28. 28Sprinkle with a little parmesan.
  29. 29Sprinkle with a little parmesan.
  30. 30Sprinkle with a little parmesan.
  31. 31Bake in the oven for 30 minutes at 180°C.
  32. 32Bake in the oven for 30 minutes at 180°C.
  33. 33Bake in the oven for 30 minutes at 180°C.

Ingredients

  • 2 pressures oil
  • 2 pressures oil
  • 2 pressures oil
  • 2 noisettes butter
  • 2 noisettes butter
  • 2 noisettes butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 blancs leeks, well washed and cut into slices
  • 3 blancs leeks, well washed and cut into slices
  • 3 blancs leeks, well washed and cut into slices
  • 3 dos salmon
  • 3 dos salmon
  • 3 dos salmon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 2 spoons flour
  • 2 spoons flour
  • 2 spoons flour
  • 40 cl milk
  • 40 cl milk
  • 40 cl milk
  • 80 g grated parmesan
  • 80 g grated parmesan
  • 80 g grated parmesan
  • 4 quick-cooking lasagna sheets
  • 4 quick-cooking lasagna sheets
  • 4 quick-cooking lasagna sheets

Equipment

panbrushoven

Tips

  • Use a little oil on the brush so the lasagna doesn't stick to the sides of the dish.
  • Buy lasagna sheets that cook in 20 minutes.