Lasagne saumon poireau
Directions
- 1Put a little oil and butter in the pan.
- 2Add 2 cloves of garlic.
- 3Add the well-washed leeks, cut into slices.
- 4After 10 minutes, add the salmon.
- 5Season with salt, pepper, and nutmeg.
- 6Add 2 spoons of flour.
- 7Add 1 glass of milk.
- 8Put a little oil on the brush to coat the dish so it doesn't stick to the sides.
- 9Layer the preparation with lasagna sheets, making 4 floors.
- 10Sprinkle with a little parmesan.
- 11Bake in the oven for 30 minutes at 180°C.
Ingredients
- 2 pressures oil
- 2 noisettes butter
- 2 cloves garlic
- 3 blancs leeks, well washed and cut into slices
- 3 dos salmon
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 teaspoon nutmeg
- 2 spoons flour
- 40 cl milk
- 80 g grated parmesan
- 4 quick-cooking lasagna sheets
Equipment
panbrushoven
Tips
- Use a little oil on the brush so the lasagna doesn't stick to the sides of the dish.
- Buy lasagna sheets that cook in 20 minutes.
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