Directions
- 1Brown salted butter with nduja in a frying pan.
- 2Cook the baby corn in the nduja butter.
- 3Mix the remaining nduja butter with crème fraîche in a bowl.
- 4Dip the corn into the crème fraîche mixture.
- 5Roll the corn in Cotija cheese.
- 6Garnish with chives and garlic.
Ingredients
- 12 pieces baby corn
- 2 tablespoons salted butter
- 1 tablespoon nduja
- 2 tablespoons creme fraiche
- 1 cup Cotija cheese
- 1 tablespoon chives
- 1 tablespoon garlic
Equipment
frying panwooden spatulamixing bowlwhisktongs
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