Chicken Alfredo

30 mins
Serves 1
youtube.com

Directions

  1. 1Remove the bone from the chicken thighs.
  2. 2Remove the bone from the chicken thighs.
  3. 3Remove the bone from the chicken thighs.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7Heat the oil in a cast iron pan over medium-high heat.
  8. 8Heat the oil in a cast iron pan over medium-high heat.
  9. 9Heat the oil in a cast iron pan over medium-high heat.
  10. 10Sear the chicken skin-side down until golden brown.
  11. 11Sear the chicken skin-side down until golden brown.
  12. 12Sear the chicken skin-side down until golden brown.
  13. 13Flip the chicken and cook until browned on the other side.
  14. 14Flip the chicken and cook until browned on the other side.
  15. 15Flip the chicken and cook until browned on the other side.
  16. 16Place the chicken in a preheated oven to finish cooking.
  17. 17Place the chicken in a preheated oven to finish cooking.
  18. 18Place the chicken in a preheated oven to finish cooking.
  19. 19Bring a pot of salted water to a boil.
  20. 20Bring a pot of salted water to a boil.
  21. 21Bring a pot of salted water to a boil.
  22. 22Grate the Pecorino Romano and Parmigiano-Reggiano cheeses.
  23. 23Grate the Pecorino Romano and Parmigiano-Reggiano cheeses.
  24. 24Grate the Pecorino Romano and Parmigiano-Reggiano cheeses.
  25. 25In a separate saucepan, heat the cream and butter over medium heat.
  26. 26In a separate saucepan, heat the cream and butter over medium heat.
  27. 27In a separate saucepan, heat the cream and butter over medium heat.
  28. 28Finely chop the garlic.
  29. 29Finely chop the garlic.
  30. 30Finely chop the garlic.
  31. 31Add the garlic to the cream sauce and cook until fragrant.
  32. 32Add the garlic to the cream sauce and cook until fragrant.
  33. 33Add the garlic to the cream sauce and cook until fragrant.
  34. 34Add the grated cheeses to the cream sauce, stirring until melted and smooth.
  35. 35Add the grated cheeses to the cream sauce, stirring until melted and smooth.
  36. 36Add the grated cheeses to the cream sauce, stirring until melted and smooth.
  37. 37Add the cooked pasta and a little bit of pasta water to the sauce, stirring until well combined.
  38. 38Add the cooked pasta and a little bit of pasta water to the sauce, stirring until well combined.
  39. 39Add the cooked pasta and a little bit of pasta water to the sauce, stirring until well combined.
  40. 40Remove the chicken from the oven and chop into pieces.
  41. 41Remove the chicken from the oven and chop into pieces.
  42. 42Remove the chicken from the oven and chop into pieces.
  43. 43Add the chopped chicken to the pasta sauce.
  44. 44Add the chopped chicken to the pasta sauce.
  45. 45Add the chopped chicken to the pasta sauce.
  46. 46Serve immediately.
  47. 47Serve immediately.
  48. 48Serve immediately.

Ingredients

  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 cup Pecorino Romano cheese
  • 0.5 cup Pecorino Romano cheese
  • 0.5 cup Pecorino Romano cheese
  • 0.5 cup Parmigiano-Reggiano cheese
  • 0.5 cup Parmigiano-Reggiano cheese
  • 0.5 cup Parmigiano-Reggiano cheese
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 pinch fresh nutmeg
  • 1 pinch fresh nutmeg
  • 1 pinch fresh nutmeg
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water

Equipment

knifecutting boardcast iron panpottongswhiskgraterovenpressure cookerpasta maker