Viral Pasta Recipe

60 mins
Serves 1
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Directions

  1. 1Thinly slice 4 to 5 yellow onions using a mandolin.
  2. 2Thinly slice 4 to 5 yellow onions using a mandolin.
  3. 3Thinly slice 4 to 5 yellow onions using a mandolin.
  4. 4Add half a cup of sun-dried tomatoes (or more if preferred).
  5. 5Add half a cup of sun-dried tomatoes (or more if preferred).
  6. 6Add half a cup of sun-dried tomatoes (or more if preferred).
  7. 7Add 1 tablespoon of paprika.
  8. 8Add 1 tablespoon of paprika.
  9. 9Add 1 tablespoon of paprika.
  10. 10Add 1 tablespoon of Italian seasoning.
  11. 11Add 1 tablespoon of Italian seasoning.
  12. 12Add 1 tablespoon of Italian seasoning.
  13. 13Add 1 tablespoon of dried parsley.
  14. 14Add 1 tablespoon of dried parsley.
  15. 15Add 1 tablespoon of dried parsley.
  16. 16Add a little bit of salt and pepper.
  17. 17Add a little bit of salt and pepper.
  18. 18Add a little bit of salt and pepper.
  19. 19Add a whole bulb of garlic or a handful and a half of loose garlic.
  20. 20Add a whole bulb of garlic or a handful and a half of loose garlic.
  21. 21Add a whole bulb of garlic or a handful and a half of loose garlic.
  22. 22Drizzle a healthy splash of olive oil over the ingredients, ensuring everything is covered.
  23. 23Drizzle a healthy splash of olive oil over the ingredients, ensuring everything is covered.
  24. 24Drizzle a healthy splash of olive oil over the ingredients, ensuring everything is covered.
  25. 25Toss all ingredients together to ensure they are well incorporated.
  26. 26Toss all ingredients together to ensure they are well incorporated.
  27. 27Toss all ingredients together to ensure they are well incorporated.
  28. 28Cover the mixture with tin foil.
  29. 29Cover the mixture with tin foil.
  30. 30Cover the mixture with tin foil.
  31. 31Bake in the oven at 400° for one hour.
  32. 32Bake in the oven at 400° for one hour.
  33. 33Bake in the oven at 400° for one hour.
  34. 34When there are about 10 minutes left in the baking time, boil your noodles.
  35. 35When there are about 10 minutes left in the baking time, boil your noodles.
  36. 36When there are about 10 minutes left in the baking time, boil your noodles.
  37. 37After baking, pour in half a cup of coconut milk.
  38. 38After baking, pour in half a cup of coconut milk.
  39. 39After baking, pour in half a cup of coconut milk.
  40. 40Add one whole juiced lemon.
  41. 41Add one whole juiced lemon.
  42. 42Add one whole juiced lemon.
  43. 43Add one whole handful of fresh parsley.
  44. 44Add one whole handful of fresh parsley.
  45. 45Add one whole handful of fresh parsley.
  46. 46Add the cooked pasta with up to half a cup of pasta water.
  47. 47Add the cooked pasta with up to half a cup of pasta water.
  48. 48Add the cooked pasta with up to half a cup of pasta water.
  49. 49Gently mix everything together.
  50. 50Gently mix everything together.
  51. 51Gently mix everything together.
  52. 52Optionally, add Parmesan cheese.
  53. 53Optionally, add Parmesan cheese.
  54. 54Optionally, add Parmesan cheese.

Ingredients

  • 4 to 5 yellow onions
  • 4 to 5 yellow onions
  • 4 to 5 yellow onions
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • a little bit pepper
  • a little bit pepper
  • a little bit pepper
  • 1 whole bulb garlic
  • 1 whole bulb garlic
  • 1 whole bulb garlic
  • healthy splash olive oil
  • healthy splash olive oil
  • healthy splash olive oil
  • noodles
  • noodles
  • noodles
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 whole lemon, juiced
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

mandolintin foiloven

Tips

  • Thinly slice onions with a mandolin.
  • Make sure all ingredients are incorporated before baking.
  • Be gentle when mixing the pasta.
  • Add Parmesan cheese if desired, though the original recipe is vegan.