Directions
- 1Thinly slice 4 to 5 yellow onions using a mandolin.
- 2Add half a cup of sun-dried tomatoes (or more if preferred).
- 3Add 1 tablespoon of paprika.
- 4Add 1 tablespoon of Italian seasoning.
- 5Add 1 tablespoon of dried parsley.
- 6Add a little bit of salt and pepper.
- 7Add a whole bulb of garlic or a handful and a half of loose garlic.
- 8Drizzle a healthy splash of olive oil over the ingredients, ensuring everything is covered.
- 9Toss all ingredients together to ensure they are well incorporated.
- 10Cover the mixture with tin foil.
- 11Bake in the oven at 400° for one hour.
- 12When there are about 10 minutes left in the baking time, boil your noodles.
- 13After baking, pour in half a cup of coconut milk.
- 14Add one whole juiced lemon.
- 15Add one whole handful of fresh parsley.
- 16Add the cooked pasta with up to half a cup of pasta water.
- 17Gently mix everything together.
- 18Optionally, add Parmesan cheese.
Ingredients
- 4 to 5 yellow onions
- 0.5 cup sun-dried tomatoes
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
- a little bit salt
- a little bit pepper
- 1 whole bulb garlic
- healthy splash olive oil
- noodles
- 0.5 cup coconut milk
- 1 whole lemon, juiced
- 1 handful fresh parsley
- 0.5 cup pasta water
- Parmesan cheese
Equipment
mandolintin foiloven
Tips
- Thinly slice onions with a mandolin.
- Make sure all ingredients are incorporated before baking.
- Be gentle when mixing the pasta.
- Add Parmesan cheese if desired, though the original recipe is vegan.
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