Serves 1
Directions
- 1Heat a skillet and add gnocchi.
- 2Add cooked artichokes to the skillet with the gnocchi.
- 3Add butter to a separate pan.
- 4Add herbs to the butter in the pan.
- 5Whisk the butter and herbs together.
- 6Spread a layer of yogurt on a plate.
- 7Top the yogurt with the crispy gnocchi and artichokes.
- 8Drizzle the herb butter sauce over the gnocchi.
- 9Serve and enjoy.
Ingredients
- Gnocchi
- Artichokes
- Yogurt
- Butter
- Herbs
- Lemon
- Salt
Equipment
SkilletTongsWhiskPlate
Tips
- Crisp the gnocchi in a skillet instead of boiling them to avoid mushiness and achieve a crispy exterior with a fluffy interior.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner