Crispy Artichoke Gnocchi with Yogurt

Serves 1
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Directions

  1. 1Heat a skillet and add gnocchi.
  2. 2Heat a skillet and add gnocchi.
  3. 3Heat a skillet and add gnocchi.
  4. 4Add cooked artichokes to the skillet with the gnocchi.
  5. 5Add cooked artichokes to the skillet with the gnocchi.
  6. 6Add cooked artichokes to the skillet with the gnocchi.
  7. 7Add butter to a separate pan.
  8. 8Add butter to a separate pan.
  9. 9Add butter to a separate pan.
  10. 10Add herbs to the butter in the pan.
  11. 11Add herbs to the butter in the pan.
  12. 12Add herbs to the butter in the pan.
  13. 13Whisk the butter and herbs together.
  14. 14Whisk the butter and herbs together.
  15. 15Whisk the butter and herbs together.
  16. 16Spread a layer of yogurt on a plate.
  17. 17Spread a layer of yogurt on a plate.
  18. 18Spread a layer of yogurt on a plate.
  19. 19Top the yogurt with the crispy gnocchi and artichokes.
  20. 20Top the yogurt with the crispy gnocchi and artichokes.
  21. 21Top the yogurt with the crispy gnocchi and artichokes.
  22. 22Drizzle the herb butter sauce over the gnocchi.
  23. 23Drizzle the herb butter sauce over the gnocchi.
  24. 24Drizzle the herb butter sauce over the gnocchi.
  25. 25Serve and enjoy.
  26. 26Serve and enjoy.
  27. 27Serve and enjoy.

Ingredients

  • Gnocchi
  • Gnocchi
  • Gnocchi
  • Artichokes
  • Artichokes
  • Artichokes
  • Yogurt
  • Yogurt
  • Yogurt
  • Butter
  • Butter
  • Butter
  • Herbs
  • Herbs
  • Herbs
  • Lemon
  • Lemon
  • Lemon
  • Salt
  • Salt
  • Salt

Equipment

SkilletTongsWhiskPlate

Tips

  • Crisp the gnocchi in a skillet instead of boiling them to avoid mushiness and achieve a crispy exterior with a fluffy interior.