DOUBLE TOFU CARBONARA
Directions
- 1Preheat your oven to 190°c. Throw your chopped tofu onto a non-stick baking sheet and bake in the oven for 30-40 minutes until it’s dried out and the edges are just starting to crisp.
- 2Mix the other bacon ingredients, then put a frying pan over a medium heat, add the tofu and pour in. Cover with a lid and stir occasionally until all the liquid has been soaked up and coated the tofu.
- 3Throw all the sauce ingredients into a blender and blend until smooth.
- 4Cook the spaghetti according to the packet instructions then drain.
- 5Add the olive oil to the pan over a medium heat and fry the garlic for a minute.
- 6Pour in the sauce, gently heat through then toss in the spaghetti and mix well to coat.
- 7Serve and top with the tofu bacon bits and vegan parmesan.
Ingredients
- 300 g spaghetti
- 1 olive oil
- 4 cloves garlic
- 1 salt
- 1 vegan parmesan
- 300 g silken tofu
- 1 cup unsweetened plant milk
- 1 cup cashews
- 0.5 cup nutritional yeast
- 0.25 tsp turmeric powder
- 0.125 tsp kala namak
- 200 g smoked tofu
- 3 tbsp light soy sauce
- 1.5 tbsp maple syrup
- 1.5 tsp smoked paprika
- 0.5 tsp liquid smoke
- 0.5 tsp apple cider vinegar
- 1 pinch MSG
Equipment
ovenbaking sheetfrying panblender