Creamy Mozzarella Pasta

12 mins
Serves 1
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Directions

  1. 1In a bowl, marinate the chicken breast with olive oil, garlic powder, paprika, red pepper flakes, oregano, salt and pepper.
  2. 2In a bowl, marinate the chicken breast with olive oil, garlic powder, paprika, red pepper flakes, oregano, salt and pepper.
  3. 3In a bowl, marinate the chicken breast with olive oil, garlic powder, paprika, red pepper flakes, oregano, salt and pepper.
  4. 4Cook the marinated chicken in a frying pan until browned.
  5. 5Cook the marinated chicken in a frying pan until browned.
  6. 6Cook the marinated chicken in a frying pan until browned.
  7. 7Add minced garlic to the pan and cook briefly.
  8. 8Add minced garlic to the pan and cook briefly.
  9. 9Add minced garlic to the pan and cook briefly.
  10. 10Pour in the heavy cream and bring to a simmer.
  11. 11Pour in the heavy cream and bring to a simmer.
  12. 12Pour in the heavy cream and bring to a simmer.
  13. 13Stir in the mozzarella cheese until melted and creamy.
  14. 14Stir in the mozzarella cheese until melted and creamy.
  15. 15Stir in the mozzarella cheese until melted and creamy.
  16. 16Add the cooked spaghetti to the sauce and toss to combine.
  17. 17Add the cooked spaghetti to the sauce and toss to combine.
  18. 18Add the cooked spaghetti to the sauce and toss to combine.
  19. 19Garnish with fresh parsley before serving.
  20. 20Garnish with fresh parsley before serving.
  21. 21Garnish with fresh parsley before serving.

Ingredients

  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

bowlspoonfrying pantongs