Spaghetti mit Avocado Pistazien Creme und Gambas

15 mins
Serves 5
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Directions

  1. 1Cut the avocado in half, remove the pit and scoop out the flesh.
  2. 2Cut the avocado in half, remove the pit and scoop out the flesh.
  3. 3Cut the avocado in half, remove the pit and scoop out the flesh.
  4. 4Add the avocado flesh, pistachios, basil, and water to a blender and blend until smooth.
  5. 5Add the avocado flesh, pistachios, basil, and water to a blender and blend until smooth.
  6. 6Add the avocado flesh, pistachios, basil, and water to a blender and blend until smooth.
  7. 7Mince the garlic clove.
  8. 8Mince the garlic clove.
  9. 9Mince the garlic clove.
  10. 10Heat olive oil in a wok, add the minced garlic, and sauté.
  11. 11Heat olive oil in a wok, add the minced garlic, and sauté.
  12. 12Heat olive oil in a wok, add the minced garlic, and sauté.
  13. 13Add the shrimps to the wok and cook until pink.
  14. 14Add the shrimps to the wok and cook until pink.
  15. 15Add the shrimps to the wok and cook until pink.
  16. 16Season the shrimps with salt.
  17. 17Season the shrimps with salt.
  18. 18Season the shrimps with salt.
  19. 19Boil water and cook spaghetti until al dente.
  20. 20Boil water and cook spaghetti until al dente.
  21. 21Boil water and cook spaghetti until al dente.
  22. 22Add the cooked spaghetti to the wok and toss with the shrimp and the avocado-pistachio cream.
  23. 23Add the cooked spaghetti to the wok and toss with the shrimp and the avocado-pistachio cream.
  24. 24Add the cooked spaghetti to the wok and toss with the shrimp and the avocado-pistachio cream.
  25. 25Serve the pasta topped with some shrimps and pepper.
  26. 26Serve the pasta topped with some shrimps and pepper.
  27. 27Serve the pasta topped with some shrimps and pepper.

Ingredients

  • 500 g Spaghetti
  • 500 g Spaghetti
  • 500 g Spaghetti
  • 800 g Gambas
  • 800 g Gambas
  • 800 g Gambas
  • 150 g Pistazien
  • 150 g Pistazien
  • 150 g Pistazien
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 20 g Basilikum
  • 20 g Basilikum
  • 20 g Basilikum
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Olivenöl
  • 100 ml Wasser
  • 100 ml Wasser
  • 100 ml Wasser
  • 0 Salz
  • 0 Salz
  • 0 Salz
  • 0 Pfeffer
  • 0 Pfeffer
  • 0 Pfeffer
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser

Equipment

knifeblenderwokpot
Spaghetti mit Avocado Pistazien Creme und Gambas | Clip Recipe