Creamy Pastalaya

Serves 1
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Directions

  1. 1Brown down the sausage.
  2. 2Brown down the sausage.
  3. 3Brown down the sausage.
  4. 4Remove the sausage from the pot.
  5. 5Remove the sausage from the pot.
  6. 6Remove the sausage from the pot.
  7. 7Add the marinated pork to the pot.
  8. 8Add the marinated pork to the pot.
  9. 9Add the marinated pork to the pot.
  10. 10Remove the pork from the pot.
  11. 11Remove the pork from the pot.
  12. 12Remove the pork from the pot.
  13. 13Add the chicken thighs to the pot.
  14. 14Add the chicken thighs to the pot.
  15. 15Add the chicken thighs to the pot.
  16. 16Remove the chicken from the pot.
  17. 17Remove the chicken from the pot.
  18. 18Remove the chicken from the pot.
  19. 19Add the vegetables to the pot.
  20. 20Add the vegetables to the pot.
  21. 21Add the vegetables to the pot.
  22. 22Add the sausage and pork back into the pot with the vegetables.
  23. 23Add the sausage and pork back into the pot with the vegetables.
  24. 24Add the sausage and pork back into the pot with the vegetables.
  25. 25Add cream cheese to the pot.
  26. 26Add cream cheese to the pot.
  27. 27Add cream cheese to the pot.
  28. 28Add Velveeta cheese to the pot and mix.
  29. 29Add Velveeta cheese to the pot and mix.
  30. 30Add Velveeta cheese to the pot and mix.
  31. 31Add heavy whipping cream to the pot.
  32. 32Add heavy whipping cream to the pot.
  33. 33Add heavy whipping cream to the pot.
  34. 34Add the chicken back into the pot.
  35. 35Add the chicken back into the pot.
  36. 36Add the chicken back into the pot.
  37. 37Add chicken stock to the pot.
  38. 38Add chicken stock to the pot.
  39. 39Add chicken stock to the pot.
  40. 40Bring the mixture to a boil.
  41. 41Bring the mixture to a boil.
  42. 42Bring the mixture to a boil.
  43. 43Season with Zydeco and Cajun seasonings.
  44. 44Season with Zydeco and Cajun seasonings.
  45. 45Season with Zydeco and Cajun seasonings.
  46. 46Add 1 pound of half-sized spaghetti noodles to the pot.
  47. 47Add 1 pound of half-sized spaghetti noodles to the pot.
  48. 48Add 1 pound of half-sized spaghetti noodles to the pot.
  49. 49Let the pastalaya rest off the burner.
  50. 50Let the pastalaya rest off the burner.
  51. 51Let the pastalaya rest off the burner.

Ingredients

  • 1 pound Pork
  • 1 pound Pork
  • 1 pound Pork
  • 1 pound Chicken thighs
  • 1 pound Chicken thighs
  • 1 pound Chicken thighs
  • Sausage
  • Sausage
  • Sausage
  • Cream cheese
  • Cream cheese
  • Cream cheese
  • 1 pound Velveeta
  • 1 pound Velveeta
  • 1 pound Velveeta
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 32 ounces Chicken stock
  • 32 ounces Chicken stock
  • 32 ounces Chicken stock
  • 1 pound Spaghetti noodles
  • 1 pound Spaghetti noodles
  • 1 pound Spaghetti noodles
  • Zydeco seasoning
  • Zydeco seasoning
  • Zydeco seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Vegetables
  • Vegetables
  • Vegetables

Equipment

potwooden spoonspaghetti serverpaper towels

Tips

  • Season how you like it.
Creamy Pastalaya | Clip Recipe