Serves 1
Directions
- 1Brown down the sausage.
- 2Remove the sausage from the pot.
- 3Add the marinated pork to the pot.
- 4Remove the pork from the pot.
- 5Add the chicken thighs to the pot.
- 6Remove the chicken from the pot.
- 7Add the vegetables to the pot.
- 8Add the sausage and pork back into the pot with the vegetables.
- 9Add cream cheese to the pot.
- 10Add Velveeta cheese to the pot and mix.
- 11Add heavy whipping cream to the pot.
- 12Add the chicken back into the pot.
- 13Add chicken stock to the pot.
- 14Bring the mixture to a boil.
- 15Season with Zydeco and Cajun seasonings.
- 16Add 1 pound of half-sized spaghetti noodles to the pot.
- 17Let the pastalaya rest off the burner.
Ingredients
- 1 pound Pork
- 1 pound Chicken thighs
- Sausage
- Cream cheese
- 1 pound Velveeta
- 1 cup Heavy whipping cream
- 32 ounces Chicken stock
- 1 pound Spaghetti noodles
- Zydeco seasoning
- Cajun seasoning
- Vegetables
Equipment
potwooden spoonspaghetti serverpaper towels
Tips
- Season how you like it.
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