Directions
- 1Add a splash of oil to a large pan.
- 2Add sliced chicken breast, salt, plenty of pepper, garlic powder, and onion powder.
- 3Add dried thyme and cook until the chicken is crispy.
- 4Remove the chicken from the pan.
- 5Add a splash more oil, diced shallots, and minced garlic to the pan.
- 6Add vegetable stock, double cream, black pepper, a tiny bit of mixed herbs, a good sprinkle of thyme, and dried parsley.
- 7Stir well.
- 8Add pasta and simmer on medium-high heat for 10-12 minutes.
- 9Add a bunch of spinach.
- 10Add the cooked chicken.
- 11Add fresh parsley and stir.
- 12Turn off the heat and add parmesan cheese.
- 13Stir to combine.
- 14Add a bit more fresh parsley.
Ingredients
- 1 splash oil
- 1 chicken breast
- 1 salt
- 1 plenty pepper
- 1 garlic powder
- 1 onion powder
- 1 dried thyme
- 1 splash oil
- 1 diced shallots
- 1 minced garlic
- 1 vegetable stock
- 1 double cream
- 1 black pepper
- 1 tiny bit mixed herbs
- 1 good sprinkle thyme
- 1 dried parsley
- 1 pasta
- 1 bunch spinach
- 1 parmesan cheese
- 1 bit more fresh parsley
Equipment
large panspatulagrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner