Easy One Pot Creamy Alfredo Style Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Add a splash of oil to a large pan.
  2. 2Add a splash of oil to a large pan.
  3. 3Add a splash of oil to a large pan.
  4. 4Add sliced chicken breast, salt, plenty of pepper, garlic powder, and onion powder.
  5. 5Add sliced chicken breast, salt, plenty of pepper, garlic powder, and onion powder.
  6. 6Add sliced chicken breast, salt, plenty of pepper, garlic powder, and onion powder.
  7. 7Add dried thyme and cook until the chicken is crispy.
  8. 8Add dried thyme and cook until the chicken is crispy.
  9. 9Add dried thyme and cook until the chicken is crispy.
  10. 10Remove the chicken from the pan.
  11. 11Remove the chicken from the pan.
  12. 12Remove the chicken from the pan.
  13. 13Add a splash more oil, diced shallots, and minced garlic to the pan.
  14. 14Add a splash more oil, diced shallots, and minced garlic to the pan.
  15. 15Add a splash more oil, diced shallots, and minced garlic to the pan.
  16. 16Add vegetable stock, double cream, black pepper, a tiny bit of mixed herbs, a good sprinkle of thyme, and dried parsley.
  17. 17Add vegetable stock, double cream, black pepper, a tiny bit of mixed herbs, a good sprinkle of thyme, and dried parsley.
  18. 18Add vegetable stock, double cream, black pepper, a tiny bit of mixed herbs, a good sprinkle of thyme, and dried parsley.
  19. 19Stir well.
  20. 20Stir well.
  21. 21Stir well.
  22. 22Add pasta and simmer on medium-high heat for 10-12 minutes.
  23. 23Add pasta and simmer on medium-high heat for 10-12 minutes.
  24. 24Add pasta and simmer on medium-high heat for 10-12 minutes.
  25. 25Add a bunch of spinach.
  26. 26Add a bunch of spinach.
  27. 27Add a bunch of spinach.
  28. 28Add the cooked chicken.
  29. 29Add the cooked chicken.
  30. 30Add the cooked chicken.
  31. 31Add fresh parsley and stir.
  32. 32Add fresh parsley and stir.
  33. 33Add fresh parsley and stir.
  34. 34Turn off the heat and add parmesan cheese.
  35. 35Turn off the heat and add parmesan cheese.
  36. 36Turn off the heat and add parmesan cheese.
  37. 37Stir to combine.
  38. 38Stir to combine.
  39. 39Stir to combine.
  40. 40Add a bit more fresh parsley.
  41. 41Add a bit more fresh parsley.
  42. 42Add a bit more fresh parsley.

Ingredients

  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 plenty pepper
  • 1 plenty pepper
  • 1 plenty pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 dried thyme
  • 1 dried thyme
  • 1 dried thyme
  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 diced shallots
  • 1 diced shallots
  • 1 diced shallots
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 vegetable stock
  • 1 vegetable stock
  • 1 vegetable stock
  • 1 double cream
  • 1 double cream
  • 1 double cream
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 tiny bit mixed herbs
  • 1 tiny bit mixed herbs
  • 1 tiny bit mixed herbs
  • 1 good sprinkle thyme
  • 1 good sprinkle thyme
  • 1 good sprinkle thyme
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley
  • 1 pasta
  • 1 pasta
  • 1 pasta
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 bit more fresh parsley
  • 1 bit more fresh parsley
  • 1 bit more fresh parsley

Equipment

large panspatulagrater