Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Cut two chicken breasts into thin slices.
  2. 2Cut two chicken breasts into thin slices.
  3. 3Cut two chicken breasts into thin slices.
  4. 4Add olive oil to both sides of the chicken slices.
  5. 5Add olive oil to both sides of the chicken slices.
  6. 6Add olive oil to both sides of the chicken slices.
  7. 7Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
  8. 8Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
  9. 9Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
  10. 10Heat sun dried tomato oil in a pan on medium-high heat.
  11. 11Heat sun dried tomato oil in a pan on medium-high heat.
  12. 12Heat sun dried tomato oil in a pan on medium-high heat.
  13. 13Add 1 tablespoon of butter to the pan.
  14. 14Add 1 tablespoon of butter to the pan.
  15. 15Add 1 tablespoon of butter to the pan.
  16. 16Place chicken breasts in the pan and cook both sides until golden brown.
  17. 17Place chicken breasts in the pan and cook both sides until golden brown.
  18. 18Place chicken breasts in the pan and cook both sides until golden brown.
  19. 19Remove the cooked chicken and set it aside.
  20. 20Remove the cooked chicken and set it aside.
  21. 21Remove the cooked chicken and set it aside.
  22. 22Bring a pot of water to a boil.
  23. 23Bring a pot of water to a boil.
  24. 24Bring a pot of water to a boil.
  25. 25Add salt to the boiling water.
  26. 26Add salt to the boiling water.
  27. 27Add salt to the boiling water.
  28. 28Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
  29. 29Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
  30. 30Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
  31. 31Add more sun dried tomato oil to the pan where chicken was cooked.
  32. 32Add more sun dried tomato oil to the pan where chicken was cooked.
  33. 33Add more sun dried tomato oil to the pan where chicken was cooked.
  34. 34Add 1 tablespoon of butter to the pan.
  35. 35Add 1 tablespoon of butter to the pan.
  36. 36Add 1 tablespoon of butter to the pan.
  37. 37Add 1 diced shallot to the pan and cook until golden brown.
  38. 38Add 1 diced shallot to the pan and cook until golden brown.
  39. 39Add 1 diced shallot to the pan and cook until golden brown.
  40. 40Add 8 cloves of minced garlic to the pan and cook until golden brown.
  41. 41Add 8 cloves of minced garlic to the pan and cook until golden brown.
  42. 42Add 8 cloves of minced garlic to the pan and cook until golden brown.
  43. 43Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
  44. 44Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
  45. 45Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
  46. 46Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
  47. 47Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
  48. 48Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
  49. 49Add 1 teaspoon of dried parsley to the sauce.
  50. 50Add 1 teaspoon of dried parsley to the sauce.
  51. 51Add 1 teaspoon of dried parsley to the sauce.
  52. 52Add 1/2 tablespoon of chicken bouillon to the sauce.
  53. 53Add 1/2 tablespoon of chicken bouillon to the sauce.
  54. 54Add 1/2 tablespoon of chicken bouillon to the sauce.
  55. 55Add 1 teaspoon of basil to the sauce.
  56. 56Add 1 teaspoon of basil to the sauce.
  57. 57Add 1 teaspoon of basil to the sauce.
  58. 58Add 1 teaspoon of red pepper flakes to the sauce.
  59. 59Add 1 teaspoon of red pepper flakes to the sauce.
  60. 60Add 1 teaspoon of red pepper flakes to the sauce.
  61. 61Add 2 tablespoons of sun dried tomato oil to the sauce.
  62. 62Add 2 tablespoons of sun dried tomato oil to the sauce.
  63. 63Add 2 tablespoons of sun dried tomato oil to the sauce.
  64. 64Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
  65. 65Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
  66. 66Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
  67. 67Add 1-2 handfuls of spinach to the sauce and mix until wilted.
  68. 68Add 1-2 handfuls of spinach to the sauce and mix until wilted.
  69. 69Add 1-2 handfuls of spinach to the sauce and mix until wilted.
  70. 70Add the cooked Farfalle pasta to the sauce and mix well.
  71. 71Add the cooked Farfalle pasta to the sauce and mix well.
  72. 72Add the cooked Farfalle pasta to the sauce and mix well.
  73. 73Serve the pasta on a plate.
  74. 74Serve the pasta on a plate.
  75. 75Serve the pasta on a plate.
  76. 76Slice the cooked chicken breasts and place them on top of the pasta.
  77. 77Slice the cooked chicken breasts and place them on top of the pasta.
  78. 78Slice the cooked chicken breasts and place them on top of the pasta.
  79. 79Garnish with a sprinkle of dried parsley.
  80. 80Garnish with a sprinkle of dried parsley.
  81. 81Garnish with a sprinkle of dried parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • Olive oil
  • Olive oil
  • Olive oil
  • Seasoning Salt
  • Seasoning Salt
  • Seasoning Salt
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Paprika
  • Paprika
  • Paprika
  • Sun dried tomato oil
  • Sun dried tomato oil
  • Sun dried tomato oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 diced shallot
  • 1 diced shallot
  • 1 diced shallot
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tbsp chicken bouillon
  • 0.5 tbsp chicken bouillon
  • 0.5 tbsp chicken bouillon
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 1 pound Farfalle pasta
  • 1 pound Farfalle pasta
  • 1 pound Farfalle pasta

Equipment

cutting boardknifefrying panpotspatulatongsserving plate