Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Cut two chicken breasts into thin slices.
  2. 2Add olive oil to both sides of the chicken slices.
  3. 3Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
  4. 4Heat sun dried tomato oil in a pan on medium-high heat.
  5. 5Add 1 tablespoon of butter to the pan.
  6. 6Place chicken breasts in the pan and cook both sides until golden brown.
  7. 7Remove the cooked chicken and set it aside.
  8. 8Bring a pot of water to a boil.
  9. 9Add salt to the boiling water.
  10. 10Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
  11. 11Add more sun dried tomato oil to the pan where chicken was cooked.
  12. 12Add 1 tablespoon of butter to the pan.
  13. 13Add 1 diced shallot to the pan and cook until golden brown.
  14. 14Add 8 cloves of minced garlic to the pan and cook until golden brown.
  15. 15Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
  16. 16Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
  17. 17Add 1 teaspoon of dried parsley to the sauce.
  18. 18Add 1/2 tablespoon of chicken bouillon to the sauce.
  19. 19Add 1 teaspoon of basil to the sauce.
  20. 20Add 1 teaspoon of red pepper flakes to the sauce.
  21. 21Add 2 tablespoons of sun dried tomato oil to the sauce.
  22. 22Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
  23. 23Add 1-2 handfuls of spinach to the sauce and mix until wilted.
  24. 24Add the cooked Farfalle pasta to the sauce and mix well.
  25. 25Serve the pasta on a plate.
  26. 26Slice the cooked chicken breasts and place them on top of the pasta.
  27. 27Garnish with a sprinkle of dried parsley.

Ingredients

  • 2 chicken breasts
  • Olive oil
  • Seasoning Salt
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Paprika
  • Sun dried tomato oil
  • 2 tbsp butter
  • 1 diced shallot
  • 8 cloves minced garlic
  • 3 tbsp tomato paste
  • 2 cups heavy cream
  • 1 tsp dried parsley
  • 0.5 tbsp chicken bouillon
  • 1 tsp basil
  • 1 tsp red pepper flakes
  • 0.5 cup parmesan cheese
  • 2 handfuls spinach
  • 1 pound Farfalle pasta

Equipment

cutting boardknifefrying panpotspatulatongsserving plate