Marry Me Chicken Pasta
Serves 1
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Marry Me Chicken Pasta
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Serves 1
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Directions
1
Cut two chicken breasts into thin slices.
2
Cut two chicken breasts into thin slices.
3
Cut two chicken breasts into thin slices.
4
Add olive oil to both sides of the chicken slices.
5
Add olive oil to both sides of the chicken slices.
6
Add olive oil to both sides of the chicken slices.
7
Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
8
Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
9
Season chicken with seasoning salt, garlic powder, onion powder, black pepper, and paprika on both sides.
10
Heat sun dried tomato oil in a pan on medium-high heat.
11
Heat sun dried tomato oil in a pan on medium-high heat.
12
Heat sun dried tomato oil in a pan on medium-high heat.
13
Add 1 tablespoon of butter to the pan.
14
Add 1 tablespoon of butter to the pan.
15
Add 1 tablespoon of butter to the pan.
16
Place chicken breasts in the pan and cook both sides until golden brown.
17
Place chicken breasts in the pan and cook both sides until golden brown.
18
Place chicken breasts in the pan and cook both sides until golden brown.
19
Remove the cooked chicken and set it aside.
20
Remove the cooked chicken and set it aside.
21
Remove the cooked chicken and set it aside.
22
Bring a pot of water to a boil.
23
Bring a pot of water to a boil.
24
Bring a pot of water to a boil.
25
Add salt to the boiling water.
26
Add salt to the boiling water.
27
Add salt to the boiling water.
28
Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
29
Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
30
Add 1 pound of Farfalle pasta to the boiling water and cook for 11-12 minutes.
31
Add more sun dried tomato oil to the pan where chicken was cooked.
32
Add more sun dried tomato oil to the pan where chicken was cooked.
33
Add more sun dried tomato oil to the pan where chicken was cooked.
34
Add 1 tablespoon of butter to the pan.
35
Add 1 tablespoon of butter to the pan.
36
Add 1 tablespoon of butter to the pan.
37
Add 1 diced shallot to the pan and cook until golden brown.
38
Add 1 diced shallot to the pan and cook until golden brown.
39
Add 1 diced shallot to the pan and cook until golden brown.
40
Add 8 cloves of minced garlic to the pan and cook until golden brown.
41
Add 8 cloves of minced garlic to the pan and cook until golden brown.
42
Add 8 cloves of minced garlic to the pan and cook until golden brown.
43
Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
44
Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
45
Add 3 tablespoons of tomato paste to the pan and cook until it deepens in color.
46
Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
47
Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
48
Pour in 2 cups of heavy cream, mix, and bring the heat down to medium-low to lightly simmer.
49
Add 1 teaspoon of dried parsley to the sauce.
50
Add 1 teaspoon of dried parsley to the sauce.
51
Add 1 teaspoon of dried parsley to the sauce.
52
Add 1/2 tablespoon of chicken bouillon to the sauce.
53
Add 1/2 tablespoon of chicken bouillon to the sauce.
54
Add 1/2 tablespoon of chicken bouillon to the sauce.
55
Add 1 teaspoon of basil to the sauce.
56
Add 1 teaspoon of basil to the sauce.
57
Add 1 teaspoon of basil to the sauce.
58
Add 1 teaspoon of red pepper flakes to the sauce.
59
Add 1 teaspoon of red pepper flakes to the sauce.
60
Add 1 teaspoon of red pepper flakes to the sauce.
61
Add 2 tablespoons of sun dried tomato oil to the sauce.
62
Add 2 tablespoons of sun dried tomato oil to the sauce.
63
Add 2 tablespoons of sun dried tomato oil to the sauce.
64
Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
65
Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
66
Add 1/2 cup of parmesan cheese to the sauce and mix until melted.
67
Add 1-2 handfuls of spinach to the sauce and mix until wilted.
68
Add 1-2 handfuls of spinach to the sauce and mix until wilted.
69
Add 1-2 handfuls of spinach to the sauce and mix until wilted.
70
Add the cooked Farfalle pasta to the sauce and mix well.
71
Add the cooked Farfalle pasta to the sauce and mix well.
72
Add the cooked Farfalle pasta to the sauce and mix well.
73
Serve the pasta on a plate.
74
Serve the pasta on a plate.
75
Serve the pasta on a plate.
76
Slice the cooked chicken breasts and place them on top of the pasta.
77
Slice the cooked chicken breasts and place them on top of the pasta.
78
Slice the cooked chicken breasts and place them on top of the pasta.
79
Garnish with a sprinkle of dried parsley.
80
Garnish with a sprinkle of dried parsley.
81
Garnish with a sprinkle of dried parsley.
Ingredients
2 chicken breasts
2 chicken breasts
2 chicken breasts
Olive oil
Olive oil
Olive oil
Seasoning Salt
Seasoning Salt
Seasoning Salt
Garlic Powder
Garlic Powder
Garlic Powder
Onion Powder
Onion Powder
Onion Powder
Black Pepper
Black Pepper
Black Pepper
Paprika
Paprika
Paprika
Sun dried tomato oil
Sun dried tomato oil
Sun dried tomato oil
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 diced shallot
1 diced shallot
1 diced shallot
8 cloves minced garlic
8 cloves minced garlic
8 cloves minced garlic
3 tbsp tomato paste
3 tbsp tomato paste
3 tbsp tomato paste
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
1 tsp dried parsley
1 tsp dried parsley
1 tsp dried parsley
0.5 tbsp chicken bouillon
0.5 tbsp chicken bouillon
0.5 tbsp chicken bouillon
1 tsp basil
1 tsp basil
1 tsp basil
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp red pepper flakes
0.5 cup parmesan cheese
0.5 cup parmesan cheese
0.5 cup parmesan cheese
2 handfuls spinach
2 handfuls spinach
2 handfuls spinach
1 pound Farfalle pasta
1 pound Farfalle pasta
1 pound Farfalle pasta
Equipment
cutting board
knife
frying pan
pot
spatula
tongs
serving plate