Tomato Spaghetti
Directions
- 1Chop the garlic
- 2Chop the garlic
- 3Chop the garlic
- 4In a pan, add olive oil and roast garlic with cherry tomatoes, salt and dried oregano at 200° for 30 min
- 5In a pan, add olive oil and roast garlic with cherry tomatoes, salt and dried oregano at 200° for 30 min
- 6In a pan, add olive oil and roast garlic with cherry tomatoes, salt and dried oregano at 200° for 30 min
- 7Blend the roasted tomatoes and garlic with their juice in a food processor
- 8Blend the roasted tomatoes and garlic with their juice in a food processor
- 9Blend the roasted tomatoes and garlic with their juice in a food processor
- 10Boil water in a large pot, salt it and add the spaghetti
- 11Boil water in a large pot, salt it and add the spaghetti
- 12Boil water in a large pot, salt it and add the spaghetti
- 13Cook spaghetti until al dente. Then put it in a pan with tomato sauce
- 14Cook spaghetti until al dente. Then put it in a pan with tomato sauce
- 15Cook spaghetti until al dente. Then put it in a pan with tomato sauce
- 16Add grated Parmesan cheese
- 17Add grated Parmesan cheese
- 18Add grated Parmesan cheese
- 19Serve the spaghetti and garnish with basil
- 20Serve the spaghetti and garnish with basil
- 21Serve the spaghetti and garnish with basil
Ingredients
- 1 garlic
- 1 garlic
- 1 garlic
- 500 g cherry tomatoes
- 500 g cherry tomatoes
- 500 g cherry tomatoes
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 handful dried oregano
- 1 handful dried oregano
- 1 handful dried oregano
- 300 g spaghetti
- 300 g spaghetti
- 300 g spaghetti
- 1 cup parmigiano reggiano
- 1 cup parmigiano reggiano
- 1 cup parmigiano reggiano
- 1 leaf basil
- 1 leaf basil
- 1 leaf basil
Equipment
knifewooden boardfrying panfood processorlarge potgrater