Directions
- 1Chop the garlic
- 2In a pan, add olive oil and roast garlic with cherry tomatoes, salt and dried oregano at 200° for 30 min
- 3Blend the roasted tomatoes and garlic with their juice in a food processor
- 4Boil water in a large pot, salt it and add the spaghetti
- 5Cook spaghetti until al dente. Then put it in a pan with tomato sauce
- 6Add grated Parmesan cheese
- 7Serve the spaghetti and garnish with basil
Ingredients
- 1 garlic
- 500 g cherry tomatoes
- 1 pinch salt
- 1 handful dried oregano
- 300 g spaghetti
- 1 cup parmigiano reggiano
- 1 leaf basil
Equipment
knifewooden boardfrying panfood processorlarge potgrater
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