Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Torta salata prosciutto e formaggio

20m
Serves 8
youtube.com

Torta salata prosciutto e formaggio

youtube.com
20m
Serves 8

Directions

  1. 1Versate in una ciotola la passata di pomodoro, un pizzico di sale, origano e un goccio d’olio.
  2. 2Unite anche delle foglie di basilico spezzettate.
  3. 3Tagliate il formaggio a piccoli pezzi.
  4. 4Srotolate la pasta sfoglia rotonda e mettete al centro un piattino.
  5. 5Mettete la passata di pomodoro senza arrivare fino al bordo.
  6. 6Aggiungete i cubetti di formaggio e le fettine di prosciutto cotto.
  7. 7Togliete il piattino e tagliate la parte centrale prima in quattro parti e poi ogni parte a metà.
  8. 8Ripiegate anche il bordo esterno e portate ogni spicchio verso l’esterno, facendo una leggera pressione in modo da farlo attaccare.
  9. 9Aggiungete i pomodorini.
  10. 10Spennellate con dell’acqua gli spicchi e spolverate con i semi di sesamo.
  11. 11Fate cuocere a forno statico già caldo a 180 gradi per 20 minuti.

Ingredients

  • 1 rotolo Pasta sfoglia rotonda
  • 150 g Passata di pomodoro
  • 100 g Prosciutto cotto
  • 100 g Formaggio
  • 0 Origano
  • 1 pizzico Sale
  • 0 Olio extravergine d’oliva
  • 0 Foglie di basilico
  • 0 Semi di sesamo
  • 4 Pomodorini

Equipment

ciotolacoltellopiattinopennello

Related recipes

More Italian recipes →More Dinner recipes →
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner