Directions
- 1Cut chicken fillet into julienne style strips and set aside.
- 2In a wok, add cooking oil, chicken and mix well until it changes color.
- 3Add salt, black pepper powder, garlic powder, Italian seasoning, soy sauce, mix well and cook until it dries up (approx 4-5 mins) and set aside.
- 4In a wok, add butter and let it melt.
- 5On low flame, add original cheese cream cheese spread and mix well.
- 6Add cream and mix well.
- 7Add chicken stock and whisk continuously.
- 8Add crushed black pepper, salt, Italian seasoning, grated nutmeg, and garlic powder; whisk well and cook on low flame for 2-3 minutes.
- 9Add cooked chicken and mix well.
- 10Add boiled fettuccine pasta and give it a good mix.
- 11Sprinkle fresh parsley and serve!
Ingredients
- 250 g Chicken fillet
- 2 tbs Cooking oil
- 0.5 tsp Namak (Salt)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Italian seasoning
- 1 tbs Soy sauce
- 3 tbs Makhan (Butter)
- 150 g Swiss Premium Original cheese cream cheese spread
- 0.5 Cup Cream
- 1 Cup Chicken stock
- 0.25 tsp Kali mirch (Black pepper) crushed
- 0.25 tsp Namak (Salt)
- 0.25 tsp Italian seasoning
- 1 pinch Jaifil (Nutmeg)
- 0.5 tbs Lehsan powder (Garlic powder)
- 250 g Fettuccine pasta
- 1 tbs Fresh parsley chopped
Equipment
knifecutting boardwokwhiskgrater
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