Cream Cheese Alfredo Pasta
Directions
- 1Cut chicken fillet into julienne style strips and set aside.
- 2Cut chicken fillet into julienne style strips and set aside.
- 3Cut chicken fillet into julienne style strips and set aside.
- 4In a wok, add cooking oil, chicken and mix well until it changes color.
- 5In a wok, add cooking oil, chicken and mix well until it changes color.
- 6In a wok, add cooking oil, chicken and mix well until it changes color.
- 7Add salt, black pepper powder, garlic powder, Italian seasoning, soy sauce, mix well and cook until it dries up (approx 4-5 mins) and set aside.
- 8Add salt, black pepper powder, garlic powder, Italian seasoning, soy sauce, mix well and cook until it dries up (approx 4-5 mins) and set aside.
- 9Add salt, black pepper powder, garlic powder, Italian seasoning, soy sauce, mix well and cook until it dries up (approx 4-5 mins) and set aside.
- 10In a wok, add butter and let it melt.
- 11In a wok, add butter and let it melt.
- 12In a wok, add butter and let it melt.
- 13On low flame, add original cheese cream cheese spread and mix well.
- 14On low flame, add original cheese cream cheese spread and mix well.
- 15On low flame, add original cheese cream cheese spread and mix well.
- 16Add cream and mix well.
- 17Add cream and mix well.
- 18Add cream and mix well.
- 19Add chicken stock and whisk continuously.
- 20Add chicken stock and whisk continuously.
- 21Add chicken stock and whisk continuously.
- 22Add crushed black pepper, salt, Italian seasoning, grated nutmeg, and garlic powder; whisk well and cook on low flame for 2-3 minutes.
- 23Add crushed black pepper, salt, Italian seasoning, grated nutmeg, and garlic powder; whisk well and cook on low flame for 2-3 minutes.
- 24Add crushed black pepper, salt, Italian seasoning, grated nutmeg, and garlic powder; whisk well and cook on low flame for 2-3 minutes.
- 25Add cooked chicken and mix well.
- 26Add cooked chicken and mix well.
- 27Add cooked chicken and mix well.
- 28Add boiled fettuccine pasta and give it a good mix.
- 29Add boiled fettuccine pasta and give it a good mix.
- 30Add boiled fettuccine pasta and give it a good mix.
- 31Sprinkle fresh parsley and serve!
- 32Sprinkle fresh parsley and serve!
- 33Sprinkle fresh parsley and serve!
Ingredients
- 250 g Chicken fillet
- 250 g Chicken fillet
- 250 g Chicken fillet
- 2 tbs Cooking oil
- 2 tbs Cooking oil
- 2 tbs Cooking oil
- 0.5 tsp Namak (Salt)
- 0.5 tsp Namak (Salt)
- 0.5 tsp Namak (Salt)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Italian seasoning
- 0.5 tsp Italian seasoning
- 0.5 tsp Italian seasoning
- 1 tbs Soy sauce
- 1 tbs Soy sauce
- 1 tbs Soy sauce
- 3 tbs Makhan (Butter)
- 3 tbs Makhan (Butter)
- 3 tbs Makhan (Butter)
- 150 g Swiss Premium Original cheese cream cheese spread
- 150 g Swiss Premium Original cheese cream cheese spread
- 150 g Swiss Premium Original cheese cream cheese spread
- 0.5 Cup Cream
- 0.5 Cup Cream
- 0.5 Cup Cream
- 1 Cup Chicken stock
- 1 Cup Chicken stock
- 1 Cup Chicken stock
- 0.25 tsp Kali mirch (Black pepper) crushed
- 0.25 tsp Kali mirch (Black pepper) crushed
- 0.25 tsp Kali mirch (Black pepper) crushed
- 0.25 tsp Namak (Salt)
- 0.25 tsp Namak (Salt)
- 0.25 tsp Namak (Salt)
- 0.25 tsp Italian seasoning
- 0.25 tsp Italian seasoning
- 0.25 tsp Italian seasoning
- 1 pinch Jaifil (Nutmeg)
- 1 pinch Jaifil (Nutmeg)
- 1 pinch Jaifil (Nutmeg)
- 0.5 tbs Lehsan powder (Garlic powder)
- 0.5 tbs Lehsan powder (Garlic powder)
- 0.5 tbs Lehsan powder (Garlic powder)
- 250 g Fettuccine pasta
- 250 g Fettuccine pasta
- 250 g Fettuccine pasta
- 1 tbs Fresh parsley chopped
- 1 tbs Fresh parsley chopped
- 1 tbs Fresh parsley chopped
Equipment
knifecutting boardwokwhiskgrater