4In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well.
5In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well.
6In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well.
7In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream.
8In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream.
9In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream.
10When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper.
11When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper.
12When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper.
13Spoon about a cup of the Alfredo sauce at the bottom of a baking dish.
14Spoon about a cup of the Alfredo sauce at the bottom of a baking dish.
15Spoon about a cup of the Alfredo sauce at the bottom of a baking dish.
16Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully.
17Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully.
18Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully.
19Place the rolls seam-side down into the baking dish.
20Place the rolls seam-side down into the baking dish.
21Place the rolls seam-side down into the baking dish.
22Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese.
23Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese.
24Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese.
25Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes.
26Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes.
27Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes.