4Squeeze the juice from one lemon and add it to the slow cooker.
5Squeeze the juice from one lemon and add it to the slow cooker.
6Squeeze the juice from one lemon and add it to the slow cooker.
7Add garlic powder, onion powder, Italian herb seasoning, salt, and black pepper to the slow cooker.
8Add garlic powder, onion powder, Italian herb seasoning, salt, and black pepper to the slow cooker.
9Add garlic powder, onion powder, Italian herb seasoning, salt, and black pepper to the slow cooker.
10Add diced onion and diced garlic to the slow cooker.
11Add diced onion and diced garlic to the slow cooker.
12Add diced onion and diced garlic to the slow cooker.
13Add parmesan cheese and chicken stock to the slow cooker.
14Add parmesan cheese and chicken stock to the slow cooker.
15Add parmesan cheese and chicken stock to the slow cooker.
16Mix and let it cook on low for 3-4 hours or high for 2-3 hours.
17Mix and let it cook on low for 3-4 hours or high for 2-3 hours.
18Mix and let it cook on low for 3-4 hours or high for 2-3 hours.
19Cook pasta halfway.
20Cook pasta halfway.
21Cook pasta halfway.
22Add low-fat cottage cheese, light cream cheese, milk, parmesan cheese, and Italian herb seasoning to a blender cup and blend until smooth and creamy.
23Add low-fat cottage cheese, light cream cheese, milk, parmesan cheese, and Italian herb seasoning to a blender cup and blend until smooth and creamy.
24Add low-fat cottage cheese, light cream cheese, milk, parmesan cheese, and Italian herb seasoning to a blender cup and blend until smooth and creamy.
25Drain any liquid from the cooked chicken, then combine the chicken, pasta, and alfredo sauce in the slow cooker.
26Drain any liquid from the cooked chicken, then combine the chicken, pasta, and alfredo sauce in the slow cooker.
27Drain any liquid from the cooked chicken, then combine the chicken, pasta, and alfredo sauce in the slow cooker.