Serves 1
Directions
- 1Add guanciale to a pan and fry until crispy.
- 2Add vegetable stock to the pan.
- 3Add spaghetti to the pan and cook.
- 4Add grated Grana Padano and mix.
- 5Add egg yolks and mix well to create a creamy sauce.
- 6Serve on a plate and garnish with extra cheese and black pepper.
Ingredients
- 80 grams guanciale
- 100 grams spaghetti
- 2 free range eggs
- 40 grams Grana Padano D.O.P.
- 1 pinch cracked black pepper
- 20 grams Pecorino D.O.P
Equipment
wok or large pan
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