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Cacio e Pepe Air Fried Gnocchi

25m
Serves 1
facebook.com

Cacio e Pepe Air Fried Gnocchi

facebook.com
25m
Serves 1

Directions

  1. 1Add the gnocchi to a bowl and drizzle with EVOO.
  2. 2Season with salt and pepper.
  3. 3Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
  4. 4Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
  5. 5Toss until combined, then transfer to your serving bowl.
  6. 6Top with more pecorino, a few cracks of black pepper, and enjoy!

Ingredients

  • 1 package gnocchi
  • 0 Pecorino Romano
  • 0 black pepper
  • 0 EVOO

Equipment

bowlgraterpepper grinderair fryer

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