Cacio e Pepe Air Fried Gnocchi

25 mins
Serves 1
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Directions

  1. 1Add the gnocchi to a bowl and drizzle with EVOO.
  2. 2Add the gnocchi to a bowl and drizzle with EVOO.
  3. 3Add the gnocchi to a bowl and drizzle with EVOO.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
  8. 8Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
  9. 9Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
  10. 10Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
  11. 11Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
  12. 12Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
  13. 13Toss until combined, then transfer to your serving bowl.
  14. 14Toss until combined, then transfer to your serving bowl.
  15. 15Toss until combined, then transfer to your serving bowl.
  16. 16Top with more pecorino, a few cracks of black pepper, and enjoy!
  17. 17Top with more pecorino, a few cracks of black pepper, and enjoy!
  18. 18Top with more pecorino, a few cracks of black pepper, and enjoy!

Ingredients

  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi
  • 0 Pecorino Romano
  • 0 Pecorino Romano
  • 0 Pecorino Romano
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 EVOO
  • 0 EVOO
  • 0 EVOO

Equipment

bowlgraterpepper grinderair fryer