1Combine 1.5 cups of cottage cheese, 0.5 cups of grated parmesan cheese, 0.5 cups of fat free milk, 1 tablespoon of tomato paste, 2 garlic cloves, a pinch of garlic salt in a blender and blend until completely smooth.
2Season 24 ounces of chicken breast with Italian seasoning, garlic salt, and smoked paprika until fully coated and air fry at 375 for 15 minutes.
3Add protein pasta to a bowl along with sauce, cooked spinach, sun-dried tomatoes, and mix it all together until fully coated.
4Top the pasta with chicken, red pepper flakes, and parsley.