Fettuccine with Butter, Parmigiano, Lemon and Asparagus

Serves 1
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Directions

  1. 1Wash the asparagus.
  2. 2Wash the asparagus.
  3. 3Wash the asparagus.
  4. 4Take the asparagus and break it to separate the good part.
  5. 5Take the asparagus and break it to separate the good part.
  6. 6Take the asparagus and break it to separate the good part.
  7. 7Cook the bottom parts of the asparagus in hot and salted water.
  8. 8Cook the bottom parts of the asparagus in hot and salted water.
  9. 9Cook the bottom parts of the asparagus in hot and salted water.
  10. 10Cut the tips and stems of the asparagus.
  11. 11Cut the tips and stems of the asparagus.
  12. 12Cut the tips and stems of the asparagus.
  13. 13Slice the onion very fine.
  14. 14Slice the onion very fine.
  15. 15Slice the onion very fine.
  16. 16Put butter and onion in a pan.
  17. 17Put butter and onion in a pan.
  18. 18Put butter and onion in a pan.
  19. 19Add some of the asparagus broth.
  20. 20Add some of the asparagus broth.
  21. 21Add some of the asparagus broth.
  22. 22Add the stems and the marjoram.
  23. 23Add the stems and the marjoram.
  24. 24Add the stems and the marjoram.
  25. 25Set aside.
  26. 26Set aside.
  27. 27Set aside.
  28. 28Wipe it down with some paper towels, don't use polluting soap.
  29. 29Wipe it down with some paper towels, don't use polluting soap.
  30. 30Wipe it down with some paper towels, don't use polluting soap.
  31. 31Take the stems out of the water and put in the fettuccine.
  32. 32Take the stems out of the water and put in the fettuccine.
  33. 33Take the stems out of the water and put in the fettuccine.
  34. 34Add more butter and lemon rind.
  35. 35Add more butter and lemon rind.
  36. 36Add more butter and lemon rind.
  37. 37Add a little water.
  38. 38Add a little water.
  39. 39Add a little water.
  40. 40Put the fettuccine in nice and wet.
  41. 41Put the fettuccine in nice and wet.
  42. 42Put the fettuccine in nice and wet.
  43. 43Add the stems.
  44. 44Add the stems.
  45. 45Add the stems.
  46. 46Add pepper and parmigiano cheese.
  47. 47Add pepper and parmigiano cheese.
  48. 48Add pepper and parmigiano cheese.
  49. 49Shake the pan.
  50. 50Shake the pan.
  51. 51Shake the pan.
  52. 52Serve with more parmigiano cheese.
  53. 53Serve with more parmigiano cheese.
  54. 54Serve with more parmigiano cheese.

Ingredients

  • wild asparagus
  • wild asparagus
  • wild asparagus
  • lemon
  • lemon
  • lemon
  • butter
  • butter
  • butter
  • parmigiano cheese
  • parmigiano cheese
  • parmigiano cheese
  • dried egg fettuccine
  • dried egg fettuccine
  • dried egg fettuccine
  • marjoram
  • marjoram
  • marjoram
  • red onion
  • red onion
  • red onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardpotbowlspatula

Tips

  • Asparagus have a snapping point, both wild and cultivated.
  • Marjoram is divine with asparagus.