Clip Recipe
Back to recipes
Aspasta
Serves 1
facebook.com
Aspasta
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Snap the asparagus to remove the ends.
2
Cut the asparagus in the middle.
3
Slice the yellow onion.
4
Melt the butter in a pan and add the sliced onions.
5
Cover the pan and let it cook.
6
Add the asparagus to the pan with the onions.
7
Cover the pan and let it cook.
8
Cook Rao’s linguine in chicken better than bouillon.
9
Grate parmesan.
10
Season the asparagus with salt and pepper.
11
Add butter and cream cheese to the asparagus.
12
Add pasta water.
13
Add parmesan.
14
Add the cooked linguine.
15
Add more salt.
16
Stir and simmer for five minutes.
17
Serve.
Ingredients
Costco bag asparagus
4 tbs butter
2 small yellow onions
0.5 package Rao's linguine
1 cup freshly grated parmesan cheese
to taste salt
to taste pepper
4 oz cream cheese
0.5 cup pasta water with chicken better than bouillon
1 cup pasta water with chicken better than bouillon
Equipment
knife
pot
pan
grater
Need help? Chat with us
Related recipes
More Italian recipes →
More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner