Carbonara
Serves 1
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Carbonara
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Serves 1
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Directions
1
Cut the guanciale into cubes.
2
Cut the guanciale into cubes.
3
Cut the guanciale into cubes.
4
Cook the guanciale in a pan without oil or anything else until it is golden.
5
Cook the guanciale in a pan without oil or anything else until it is golden.
6
Cook the guanciale in a pan without oil or anything else until it is golden.
7
Remove the guanciale, leaving the sauce.
8
Remove the guanciale, leaving the sauce.
9
Remove the guanciale, leaving the sauce.
10
Add water to the pot for pasta.
11
Add water to the pot for pasta.
12
Add water to the pot for pasta.
13
For the cheese cream, add 3 egg yolks and 3 whole eggs to a bowl.
14
For the cheese cream, add 3 egg yolks and 3 whole eggs to a bowl.
15
For the cheese cream, add 3 egg yolks and 3 whole eggs to a bowl.
16
Separate egg whites from egg yolks.
17
Separate egg whites from egg yolks.
18
Separate egg whites from egg yolks.
19
Add pasta to boiling water.
20
Add pasta to boiling water.
21
Add pasta to boiling water.
22
Add parmigiano and pecorino to another bowl.
23
Add parmigiano and pecorino to another bowl.
24
Add parmigiano and pecorino to another bowl.
25
Add cooking water to the cheeses.
26
Add cooking water to the cheeses.
27
Add cooking water to the cheeses.
28
Start making the cream.
29
Start making the cream.
30
Start making the cream.
31
Add the egg to the mixture.
32
Add the egg to the mixture.
33
Add the egg to the mixture.
34
Wait for the spaghetti to cook.
35
Wait for the spaghetti to cook.
36
Wait for the spaghetti to cook.
37
Mix the pasta in the guanciale grease.
38
Mix the pasta in the guanciale grease.
39
Mix the pasta in the guanciale grease.
40
Add the egg cream.
41
Add the egg cream.
42
Add the egg cream.
43
Add the guanciale.
44
Add the guanciale.
45
Add the guanciale.
Ingredients
spaghetti
spaghetti
spaghetti
guanciale
guanciale
guanciale
pecorino stagionato
pecorino stagionato
pecorino stagionato
parmigiano
parmigiano
parmigiano
6 eggs
6 eggs
6 eggs
Equipment
knife
cutting board
pan
spoon
pot
whisk