Serves 1
Directions
- 1Cut the guanciale into cubes.
- 2Cook the guanciale in a pan without oil or anything else until it is golden.
- 3Remove the guanciale, leaving the sauce.
- 4Add water to the pot for pasta.
- 5For the cheese cream, add 3 egg yolks and 3 whole eggs to a bowl.
- 6Separate egg whites from egg yolks.
- 7Add pasta to boiling water.
- 8Add parmigiano and pecorino to another bowl.
- 9Add cooking water to the cheeses.
- 10Start making the cream.
- 11Add the egg to the mixture.
- 12Wait for the spaghetti to cook.
- 13Mix the pasta in the guanciale grease.
- 14Add the egg cream.
- 15Add the guanciale.
Ingredients
- spaghetti
- guanciale
- pecorino stagionato
- parmigiano
- 6 eggs
Equipment
knifecutting boardpanspoonpotwhisk
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