Garlic Parmesan Steak Alfredo Pasta

1 mins
Serves 1
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, parsley, garlic powder, smoked paprika and olive oil. Mix until the color changes.
  2. 2Slice your steaks into cubes, season with salt, black pepper, Italian herbs, parsley, garlic powder, smoked paprika and olive oil. Mix until the color changes.
  3. 3Slice your steaks into cubes, season with salt, black pepper, Italian herbs, parsley, garlic powder, smoked paprika and olive oil. Mix until the color changes.
  4. 4Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  5. 5Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  6. 6Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  7. 7Lower the heat, add more butter, fresh garlic, and parmesan. Mix until well coated, then set aside.
  8. 8Lower the heat, add more butter, fresh garlic, and parmesan. Mix until well coated, then set aside.
  9. 9Lower the heat, add more butter, fresh garlic, and parmesan. Mix until well coated, then set aside.
  10. 10Add chopped garlic and onion, cook for 5 minutes until soft. Add extra seasoning and give it a mix.
  11. 11Add chopped garlic and onion, cook for 5 minutes until soft. Add extra seasoning and give it a mix.
  12. 12Add chopped garlic and onion, cook for 5 minutes until soft. Add extra seasoning and give it a mix.
  13. 13Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  14. 14Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  15. 15Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
  16. 16Add your cooked pasta, mix well until creamy.
  17. 17Add your cooked pasta, mix well until creamy.
  18. 18Add your cooked pasta, mix well until creamy.
  19. 19Serve with your delicious steak bites.
  20. 20Serve with your delicious steak bites.
  21. 21Serve with your delicious steak bites.

Ingredients

  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 80 g White Onion
  • 80 g White Onion
  • 80 g White Onion
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 50 ml Pasta Water
  • 50 ml Pasta Water
  • 50 ml Pasta Water

Equipment

knifefrying panwooden spoon

Tips

  • Marinate the steak bites for 30 mins before cooking.
  • Cook the steak bites on medium-high heat in butter for 2 mins each side.
  • Once cooked, lower the heat, add extra butter, garlic and parmesan, mix for 1 min till well coated then remove and set aside.
  • Cook the onion and garlic for 5-6 mins till soft, add spices and mix for a minute.
  • Add milk and cream cheese on low heat, mix till smooth, let it bubble till thick, then add the cooked pasta and mix well.
  • This meal prep freezes well and reheats easily in a pan or microwave for 5 mins on low with a dash of milk in the pasta