Garlic Parmesan Steak Alfredo Pasta
Directions
- 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, parsley, garlic powder, smoked paprika and olive oil. Mix until the color changes.
- 2Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
- 3Lower the heat, add more butter, fresh garlic, and parmesan. Mix until well coated, then set aside.
- 4Add chopped garlic and onion, cook for 5 minutes until soft. Add extra seasoning and give it a mix.
- 5Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
- 6Add your cooked pasta, mix well until creamy.
- 7Serve with your delicious steak bites.
Ingredients
- 800 g Raw Steaks
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 2 tsp Italian Herbs
- 1.5 tsp Parsley
- 1.5 tsp Garlic Powder
- 1.5 tsp Smoked Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion
- 1 Tbsp Chopped Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Italian Herbs
- 1 tsp Parsley
- 1 tsp Smoked Paprika
- 300 ml Light Evaporated Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 210 g Uncooked Pasta
- 520 g Cooked Pasta
- 50 ml Pasta Water
Equipment
knifefrying panwooden spoon
Tips
- Marinate the steak bites for 30 mins before cooking.
- Cook the steak bites on medium-high heat in butter for 2 mins each side.
- Once cooked, lower the heat, add extra butter, garlic and parmesan, mix for 1 min till well coated then remove and set aside.
- Cook the onion and garlic for 5-6 mins till soft, add spices and mix for a minute.
- Add milk and cream cheese on low heat, mix till smooth, let it bubble till thick, then add the cooked pasta and mix well.
- This meal prep freezes well and reheats easily in a pan or microwave for 5 mins on low with a dash of milk in the pasta
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