Baked Macaroni and Cheese

40 mins
Serves 1
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Directions

  1. 1Shred 5 different types of cheese.
  2. 2Shred 5 different types of cheese.
  3. 3Shred 5 different types of cheese.
  4. 4In a separate bowl, whisk together 2 eggs, 1 can of evaporated milk, 1 tsp seasoning salt, 1 tsp black pepper, 1 tsp ground mustard, and a pinch of cayenne pepper.
  5. 5In a separate bowl, whisk together 2 eggs, 1 can of evaporated milk, 1 tsp seasoning salt, 1 tsp black pepper, 1 tsp ground mustard, and a pinch of cayenne pepper.
  6. 6In a separate bowl, whisk together 2 eggs, 1 can of evaporated milk, 1 tsp seasoning salt, 1 tsp black pepper, 1 tsp ground mustard, and a pinch of cayenne pepper.
  7. 7Boil elbow macaroni in water until al dente. Drain.
  8. 8Boil elbow macaroni in water until al dente. Drain.
  9. 9Boil elbow macaroni in water until al dente. Drain.
  10. 10In a large bowl, combine the cooked macaroni, butter, sour cream, and the egg and milk mixture. Stir well.
  11. 11In a large bowl, combine the cooked macaroni, butter, sour cream, and the egg and milk mixture. Stir well.
  12. 12In a large bowl, combine the cooked macaroni, butter, sour cream, and the egg and milk mixture. Stir well.
  13. 13Add the shredded cheeses, mix thoroughly, then stir in 1 cup velveeta cheese and 1 cup whole milk.
  14. 14Add the shredded cheeses, mix thoroughly, then stir in 1 cup velveeta cheese and 1 cup whole milk.
  15. 15Add the shredded cheeses, mix thoroughly, then stir in 1 cup velveeta cheese and 1 cup whole milk.
  16. 16Pour macaroni and cheese mixture into a baking dish, top with mozzarella, cheddar, fresh parsley and smoked paprika.
  17. 17Pour macaroni and cheese mixture into a baking dish, top with mozzarella, cheddar, fresh parsley and smoked paprika.
  18. 18Pour macaroni and cheese mixture into a baking dish, top with mozzarella, cheddar, fresh parsley and smoked paprika.
  19. 19Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20 minutes.
  20. 20Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20 minutes.
  21. 21Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20 minutes.

Ingredients

  • 5 different types cheddar cheese
  • 5 different types cheddar cheese
  • 5 different types cheddar cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 tsp ground mustard
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 box elbow macaroni
  • 1 box elbow macaroni
  • 1 box elbow macaroni
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 container sour cream
  • 1 container sour cream
  • 1 container sour cream
  • 1 cup velveeta cheese
  • 1 cup velveeta cheese
  • 1 cup velveeta cheese
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika

Equipment

knifegraterwhisklarge potcolanderlarge bowlbaking dish
Baked Macaroni and Cheese | Clip Recipe