Directions
- 1Shred 5 different types of cheese.
- 2In a separate bowl, whisk together 2 eggs, 1 can of evaporated milk, 1 tsp seasoning salt, 1 tsp black pepper, 1 tsp ground mustard, and a pinch of cayenne pepper.
- 3Boil elbow macaroni in water until al dente. Drain.
- 4In a large bowl, combine the cooked macaroni, butter, sour cream, and the egg and milk mixture. Stir well.
- 5Add the shredded cheeses, mix thoroughly, then stir in 1 cup velveeta cheese and 1 cup whole milk.
- 6Pour macaroni and cheese mixture into a baking dish, top with mozzarella, cheddar, fresh parsley and smoked paprika.
- 7Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20 minutes.
Ingredients
- 5 different types cheddar cheese
- 2 eggs
- 1 can evaporated milk
- 1 tsp seasoning salt
- 1 tsp black pepper
- 1 tsp ground mustard
- 1 pinch cayenne pepper
- 1 box elbow macaroni
- 2 tbsp butter
- 1 container sour cream
- 1 cup velveeta cheese
- 1 cup whole milk
- 1 cup mozzarella cheese
- 1 handful fresh parsley
- 1 pinch smoked paprika
Equipment
knifegraterwhisklarge potcolanderlarge bowlbaking dish
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