Butter Shrimp Scampi
Directions
- 1Melt 3 sticks of butter in a cast iron skillet.
- 2Add 2 bags of raw shrimp to the melted butter.
- 3Add 1 bulb of chopped garlic to the shrimp.
- 4Add a generous amount of chopped parsley.
- 5Squeeze the juice of 1 whole lemon into the pan.
- 6Add 1/4 cup of white wine.
- 7Season with pepper, salt and crushed red pepper.
- 8Cook until shrimp are pink.
- 9Serve over rice or pasta.
Ingredients
- 3 sticks butter
- 2 bags shrimp
- 1 bulb garlic
- 1 generous amount chopped parsley
- 1 lemon
- 1 /4 cup white wine
- 0 pepper
- 0 salt
- 0 crushed red pepper
Equipment
cast iron skillettongslemon juicer