Creamy Roasted Tomato Pasta
Serves 1
Directions
- 1Place the halved cherry tomatoes on a parchment-lined baking sheet and drizzle with olive oil; roast until tender and slightly charred.
- 2Transfer the roasted tomatoes to a blender, add the fresh basil, grated Parmesan, cream cheese, and olive oil, and blend until smooth.
- 3Pour the sauce into a large pan, warm over medium heat, add the cooked spaghetti, and toss until evenly coated.
Ingredients
- 4 cup cherry tomato
- olive oil
- 1/2 cup fresh basil leaf
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream cheese
- 2 tbsp olive oil
- 8 oz spaghetti, cooked
Equipment
baking sheetblenderpan
