Creamy Roasted Tomato Pasta

Serves 1
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Directions

  1. 1Place the halved cherry tomatoes on a parchment-lined baking sheet and drizzle with olive oil; roast until tender and slightly charred.
  2. 2Transfer the roasted tomatoes to a blender, add the fresh basil, grated Parmesan, cream cheese, and olive oil, and blend until smooth.
  3. 3Pour the sauce into a large pan, warm over medium heat, add the cooked spaghetti, and toss until evenly coated.

Ingredients

  • 4 cup cherry tomato
  • olive oil
  • 1/2 cup fresh basil leaf
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup cream cheese
  • 2 tbsp olive oil
  • 8 oz spaghetti, cooked

Equipment

baking sheetblenderpan