Serves 1
Directions
- 1Wash potatoes.
- 2Cut potatoes lengthwise.
- 3Line a cookie sheet with parchment paper.
- 4Brush both sides of the potato with olive oil.
- 5Sprinkle with kosher salt.
- 6Sprinkle with black pepper.
- 7Lay down two pats of butter for each potato.
- 8Sprinkle with grated Parmesan cheese.
- 9Place the potatoes on top of the butter and Parmesan.
- 10Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
- 11Cut the potato in half.
- 12Squeeze the potato open.
- 13Slather with butter.
- 14Top with sour cream.
- 15Top with grated cheese.
- 16Top with chives and scallions.
Ingredients
- 4 potatoes
- olive oil
- kosher salt
- black pepper
- 8 pats butter
- grated parmesan
- sour cream
- grated cheese
- chives
- scallions
Equipment
knifecutting boardbaking sheetparchment paperbasting brushtongsplatefork
Tips
- Every part of this potato, including the skin, is delicious.
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