Yummy Cheesy Baked Potatoes

Serves 1
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Directions

  1. 1Wash potatoes.
  2. 2Cut potatoes lengthwise.
  3. 3Line a cookie sheet with parchment paper.
  4. 4Brush both sides of the potato with olive oil.
  5. 5Sprinkle with kosher salt.
  6. 6Sprinkle with black pepper.
  7. 7Lay down two pats of butter for each potato.
  8. 8Sprinkle with grated Parmesan cheese.
  9. 9Place the potatoes on top of the butter and Parmesan.
  10. 10Bake at 425 degrees Fahrenheit until potatoes are tender and crispy golden brown.
  11. 11Cut the potato in half.
  12. 12Squeeze the potato open.
  13. 13Slather with butter.
  14. 14Top with sour cream.
  15. 15Top with grated cheese.
  16. 16Top with chives and scallions.

Ingredients

  • 4 potatoes
  • olive oil
  • kosher salt
  • black pepper
  • 8 pats butter
  • grated parmesan
  • sour cream
  • grated cheese
  • chives
  • scallions

Equipment

knifecutting boardbaking sheetparchment paperbasting brushtongsplatefork

Tips

  • Every part of this potato, including the skin, is delicious.