Chicken Piccata

Serves 1
facebook.com

Directions

  1. 1First, cut the chicken in thin slices.
  2. 2First, cut the chicken in thin slices.
  3. 3First, cut the chicken in thin slices.
  4. 4Season the chicken with salt and pepper on both sides.
  5. 5Season the chicken with salt and pepper on both sides.
  6. 6Season the chicken with salt and pepper on both sides.
  7. 7Now bread the chicken nicely with flour.
  8. 8Now bread the chicken nicely with flour.
  9. 9Now bread the chicken nicely with flour.
  10. 10Make sure you remove all the excess flour from the chicken.
  11. 11Make sure you remove all the excess flour from the chicken.
  12. 12Make sure you remove all the excess flour from the chicken.
  13. 13Put the chicken aside for a second.
  14. 14Put the chicken aside for a second.
  15. 15Put the chicken aside for a second.
  16. 16In a skillet, heat up some olive oil.
  17. 17In a skillet, heat up some olive oil.
  18. 18In a skillet, heat up some olive oil.
  19. 19Cook the chicken on each side for 2 or 3 minutes until it's cooked pretty much all the way through.
  20. 20Cook the chicken on each side for 2 or 3 minutes until it's cooked pretty much all the way through.
  21. 21Cook the chicken on each side for 2 or 3 minutes until it's cooked pretty much all the way through.
  22. 22Put the chicken aside.
  23. 23Put the chicken aside.
  24. 24Put the chicken aside.
  25. 25Add capers to the same skillet and smash them with a fork to bring out more flavor.
  26. 26Add capers to the same skillet and smash them with a fork to bring out more flavor.
  27. 27Add capers to the same skillet and smash them with a fork to bring out more flavor.
  28. 28Let the capers cook for a couple of minutes.
  29. 29Let the capers cook for a couple of minutes.
  30. 30Let the capers cook for a couple of minutes.
  31. 31Then add a couple of minced garlic cloves.
  32. 32Then add a couple of minced garlic cloves.
  33. 33Then add a couple of minced garlic cloves.
  34. 34Cook for another minute.
  35. 35Cook for another minute.
  36. 36Cook for another minute.
  37. 37Deglaze the pan with white wine. It's going to clean the pan and bring all the flavors together.
  38. 38Deglaze the pan with white wine. It's going to clean the pan and bring all the flavors together.
  39. 39Deglaze the pan with white wine. It's going to clean the pan and bring all the flavors together.
  40. 40When you don't smell alcohol anymore, add a nice lemon zest, the juice of a lemon, and butter.
  41. 41When you don't smell alcohol anymore, add a nice lemon zest, the juice of a lemon, and butter.
  42. 42When you don't smell alcohol anymore, add a nice lemon zest, the juice of a lemon, and butter.
  43. 43When the butter melts, put the chicken breast back in the skillet.
  44. 44When the butter melts, put the chicken breast back in the skillet.
  45. 45When the butter melts, put the chicken breast back in the skillet.
  46. 46Just the time to thicken up a little bit the sauce, heat up the chicken and bring all the flavors together.
  47. 47Just the time to thicken up a little bit the sauce, heat up the chicken and bring all the flavors together.
  48. 48Just the time to thicken up a little bit the sauce, heat up the chicken and bring all the flavors together.
  49. 49Last touch with a handful of fresh parsley.
  50. 50Last touch with a handful of fresh parsley.
  51. 51Last touch with a handful of fresh parsley.

Ingredients

  • 4 Chicken breast
  • 4 Chicken breast
  • 4 Chicken breast
  • 2 Lemons
  • 2 Lemons
  • 2 Lemons
  • 100 ml White wine
  • 100 ml White wine
  • 100 ml White wine
  • 20 g Capers
  • 20 g Capers
  • 20 g Capers
  • 10 g Fresh Parsley
  • 10 g Fresh Parsley
  • 10 g Fresh Parsley
  • 120 g Flour
  • 120 g Flour
  • 120 g Flour
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 30 ml Olive oil
  • 30 ml Olive oil
  • 30 ml Olive oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • Butter
  • Butter
  • Butter

Equipment

Skilletcutting boardknifeplatetongsforkspatulalemon squeezer

Tips

  • Raw chicken is DANGEROUS, please wash your hands and the surface to ensure everything is clean when cooking with it.
  • Smash the capers with a fork to bring out more flavor.
  • When deglazing with white wine, it will clean the pan and bring all the flavors together. When you no longer smell alcohol, it's ready.