Serves 1
Directions
- 1Season the chicken breast with salt, pepper, garlic powder, paprika, and oregano on both sides.
- 2Add the chicken to a hot pan and cook for about four minutes per side.
- 3Remove the chicken, add the butter to the same pan, then add the garlic and let it bloom.
- 4Pour in the heavy cream, whisk, and add salt and red pepper flakes.
- 5Bring to a light bubble, then stir in the lemon juice, lemon zest, parmigiano reggiano, and a little bit of pasta water.
Ingredients
- 1 whole chicken breast
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp smoked paprika
- 6 - 8 oz pasta
- 6 tbsp butter
- 3 whole garlic clove
- 3/4 cup heavy cream
- 1/2 whole lemon juice
- 1/2 whole lemon zest
- 1/2 cup parmigiano reggiano
- 1 tsp salt
- 1/4 tsp red pepper flakes
Equipment
panwhisk
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