Fried chicken & cheese macaroni

Serves 1
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Directions

  1. 1Place a chopping board on the counter.
  2. 2Place a chopping board on the counter.
  3. 3Place a chopping board on the counter.
  4. 4Take a chicken breast from a bowl and place it on the chopping board.
  5. 5Take a chicken breast from a bowl and place it on the chopping board.
  6. 6Take a chicken breast from a bowl and place it on the chopping board.
  7. 7Slice the chicken breast horizontally to make it thinner.
  8. 8Slice the chicken breast horizontally to make it thinner.
  9. 9Slice the chicken breast horizontally to make it thinner.
  10. 10Cover the chicken with parchment paper and use a wooden roller to flatten it further.
  11. 11Cover the chicken with parchment paper and use a wooden roller to flatten it further.
  12. 12Cover the chicken with parchment paper and use a wooden roller to flatten it further.
  13. 13Pour 1 cup of milk into a baking dish.
  14. 14Pour 1 cup of milk into a baking dish.
  15. 15Pour 1 cup of milk into a baking dish.
  16. 16Add 1 teaspoon each of paprika, magi powder, black pepper, garlic powder, and salt.
  17. 17Add 1 teaspoon each of paprika, magi powder, black pepper, garlic powder, and salt.
  18. 18Add 1 teaspoon each of paprika, magi powder, black pepper, garlic powder, and salt.
  19. 19Add 1 teaspoon of soy sauce.
  20. 20Add 1 teaspoon of soy sauce.
  21. 21Add 1 teaspoon of soy sauce.
  22. 22Whisk the ingredients together until well combined.
  23. 23Whisk the ingredients together until well combined.
  24. 24Whisk the ingredients together until well combined.
  25. 25Place the flattened chicken breasts into the milk mixture, ensuring they are fully coated.
  26. 26Place the flattened chicken breasts into the milk mixture, ensuring they are fully coated.
  27. 27Place the flattened chicken breasts into the milk mixture, ensuring they are fully coated.
  28. 28Let the chicken soak in the liquid for at least 2 hours.
  29. 29Let the chicken soak in the liquid for at least 2 hours.
  30. 30Let the chicken soak in the liquid for at least 2 hours.
  31. 31In a bowl, add 1 cup of flour.
  32. 32In a bowl, add 1 cup of flour.
  33. 33In a bowl, add 1 cup of flour.
  34. 34Add 1/2 cup of breadcrumbs.
  35. 35Add 1/2 cup of breadcrumbs.
  36. 36Add 1/2 cup of breadcrumbs.
  37. 37Add 1 teaspoon each of paprika, magi powder, and curry powder.
  38. 38Add 1 teaspoon each of paprika, magi powder, and curry powder.
  39. 39Add 1 teaspoon each of paprika, magi powder, and curry powder.
  40. 40Add 1 tablespoon of salt.
  41. 41Add 1 tablespoon of salt.
  42. 42Add 1 tablespoon of salt.
  43. 43Whisk the dry ingredients together until well combined.
  44. 44Whisk the dry ingredients together until well combined.
  45. 45Whisk the dry ingredients together until well combined.
  46. 46Take a soaked chicken breast and coat it thoroughly in the breading mixture.
  47. 47Take a soaked chicken breast and coat it thoroughly in the breading mixture.
  48. 48Take a soaked chicken breast and coat it thoroughly in the breading mixture.
  49. 49Heat oil in a frying pan.
  50. 50Heat oil in a frying pan.
  51. 51Heat oil in a frying pan.
  52. 52Carefully place the breaded chicken breast into the hot oil.
  53. 53Carefully place the breaded chicken breast into the hot oil.
  54. 54Carefully place the breaded chicken breast into the hot oil.
  55. 55Fry until golden brown and crispy, then remove from the pan using tongs.
  56. 56Fry until golden brown and crispy, then remove from the pan using tongs.
  57. 57Fry until golden brown and crispy, then remove from the pan using tongs.
  58. 58Place the fried chicken on a paper towel-lined plate to drain excess oil.
  59. 59Place the fried chicken on a paper towel-lined plate to drain excess oil.
  60. 60Place the fried chicken on a paper towel-lined plate to drain excess oil.
  61. 61Place a pot of water on the stove and bring to a boil.
  62. 62Place a pot of water on the stove and bring to a boil.
  63. 63Place a pot of water on the stove and bring to a boil.
  64. 64Add 400g of macaroni to the boiling water and cook according to package instructions.
  65. 65Add 400g of macaroni to the boiling water and cook according to package instructions.
  66. 66Add 400g of macaroni to the boiling water and cook according to package instructions.
  67. 67In a separate frying pan, add 2 tablespoons of butter and 1 tablespoon of oil.
  68. 68In a separate frying pan, add 2 tablespoons of butter and 1 tablespoon of oil.
  69. 69In a separate frying pan, add 2 tablespoons of butter and 1 tablespoon of oil.
  70. 70Add 1 tablespoon of smashed garlic.
  71. 71Add 1 tablespoon of smashed garlic.
  72. 72Add 1 tablespoon of smashed garlic.
  73. 73Add 1 teaspoon each of paprika, magi powder, oregano, and curry powder.
  74. 74Add 1 teaspoon each of paprika, magi powder, oregano, and curry powder.
  75. 75Add 1 teaspoon each of paprika, magi powder, oregano, and curry powder.
  76. 76Stir the spices and garlic until fragrant.
  77. 77Stir the spices and garlic until fragrant.
  78. 78Stir the spices and garlic until fragrant.
  79. 79Pour in 1 cup of cooking cream and 1 cup of pasta water.
  80. 80Pour in 1 cup of cooking cream and 1 cup of pasta water.
  81. 81Pour in 1 cup of cooking cream and 1 cup of pasta water.
  82. 82Add cooked macaroni to the pan with the sauce.
  83. 83Add cooked macaroni to the pan with the sauce.
  84. 84Add cooked macaroni to the pan with the sauce.
  85. 85Stir to combine the macaroni with the sauce.
  86. 86Stir to combine the macaroni with the sauce.
  87. 87Stir to combine the macaroni with the sauce.
  88. 88Add 200g of mozzarella cheese (or preferred cheese) to the macaroni.
  89. 89Add 200g of mozzarella cheese (or preferred cheese) to the macaroni.
  90. 90Add 200g of mozzarella cheese (or preferred cheese) to the macaroni.
  91. 91Stir until the cheese is melted and well incorporated.
  92. 92Stir until the cheese is melted and well incorporated.
  93. 93Stir until the cheese is melted and well incorporated.
  94. 94Take a fried chicken breast and carefully cut it open to create a pocket.
  95. 95Take a fried chicken breast and carefully cut it open to create a pocket.
  96. 96Take a fried chicken breast and carefully cut it open to create a pocket.
  97. 97Fill the chicken pocket with the cheesy macaroni.
  98. 98Fill the chicken pocket with the cheesy macaroni.
  99. 99Fill the chicken pocket with the cheesy macaroni.
  100. 100Arrange the macaroni-filled chicken breasts on a baking tray.
  101. 101Arrange the macaroni-filled chicken breasts on a baking tray.
  102. 102Arrange the macaroni-filled chicken breasts on a baking tray.
  103. 103Top with additional mozzarella cheese.
  104. 104Top with additional mozzarella cheese.
  105. 105Top with additional mozzarella cheese.
  106. 106Bake until the cheese is melted and golden brown.
  107. 107Bake until the cheese is melted and golden brown.
  108. 108Bake until the cheese is melted and golden brown.
  109. 109Carefully transfer a piece of the baked chicken and macaroni to a serving plate.
  110. 110Carefully transfer a piece of the baked chicken and macaroni to a serving plate.
  111. 111Carefully transfer a piece of the baked chicken and macaroni to a serving plate.
  112. 112Cut the chicken and macaroni in half to show the cheesy interior.
  113. 113Cut the chicken and macaroni in half to show the cheesy interior.
  114. 114Cut the chicken and macaroni in half to show the cheesy interior.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 400 g macaroni
  • 400 g macaroni
  • 400 g macaroni
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp smashed garlic
  • 1 tbsp smashed garlic
  • 1 tbsp smashed garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp magi powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese

Equipment

chopping boardknifewooden rollerbaking dishwhiskbowlfrying pantongspotspatulaplate

Tips

  • Soak chicken in liquid for at least 2 hours
  • Add salt and pepper to the macaroni sauce as desired
  • Use any type of cheese you prefer for the macaroni