Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Peel and cube four or five medium-sized russet potatoes.
- 2Throw the potatoes in a bowl with some olive oil, salt, pepper, garlic, and paprika.
- 3Toss the potatoes around a couple of times.
- 4Throw them in the air fryer at 400 degrees for about 20 minutes.
- 5Cube up a pound of chicken breast and throw it in a bowl with some olive oil and the seasonings listed below.
- 6Cook the chicken over medium heat in a couple of tablespoons of melted butter until it comes to temp at 165 degrees.
- 7Once the chicken is done, add some garlic parm sauce and stir it around to coat your chicken.
- 8Pull the crispy potatoes out of the air fryer and stir them into the mixture.
- 9Top it all off with some fresh mozzarella.
- 10Put the skillet in the oven for just a couple of minutes to melt the cheese.
Ingredients
- 4 or 5 medium-sized russet potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound chicken breast
- 2 tablespoons butter
- garlic parmesan sauce
- mozzarella
Equipment
bowlair fryerskilletoven
Tips
- This recipe is pretty cheap and easy to make.
- You can cover the skillet with a lid and let it sit on the stove until the cheese melts instead of broiling in the oven.
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