Chicken Alfredo Stuffed Shells

52 mins
Serves 1
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Directions

  1. 1Boil chicken breast with half an onion, two garlic cloves, two bay leaves, and chicken bouillon.
  2. 2Boil chicken breast with half an onion, two garlic cloves, two bay leaves, and chicken bouillon.
  3. 3Boil chicken breast with half an onion, two garlic cloves, two bay leaves, and chicken bouillon.
  4. 4Cover and let it cook for about 35 minutes.
  5. 5Cover and let it cook for about 35 minutes.
  6. 6Cover and let it cook for about 35 minutes.
  7. 7Shred the cooked chicken breast.
  8. 8Shred the cooked chicken breast.
  9. 9Shred the cooked chicken breast.
  10. 10For the filling, add the shredded chicken, a whole block of cream cheese, about a cup of spinach, and a cup of mozzarella cheese to a bowl.
  11. 11For the filling, add the shredded chicken, a whole block of cream cheese, about a cup of spinach, and a cup of mozzarella cheese to a bowl.
  12. 12For the filling, add the shredded chicken, a whole block of cream cheese, about a cup of spinach, and a cup of mozzarella cheese to a bowl.
  13. 13Mix the filling ingredients together, ensuring the cream cheese is at room temperature for easier mixing.
  14. 14Mix the filling ingredients together, ensuring the cream cheese is at room temperature for easier mixing.
  15. 15Mix the filling ingredients together, ensuring the cream cheese is at room temperature for easier mixing.
  16. 16Season the filling with garlic salt, black pepper, and Italian seasoning.
  17. 17Season the filling with garlic salt, black pepper, and Italian seasoning.
  18. 18Season the filling with garlic salt, black pepper, and Italian seasoning.
  19. 19For the sauce, melt three tablespoons of butter in a pan.
  20. 20For the sauce, melt three tablespoons of butter in a pan.
  21. 21For the sauce, melt three tablespoons of butter in a pan.
  22. 22Once the butter is melted, add in some chopped onion and cook for about two minutes.
  23. 23Once the butter is melted, add in some chopped onion and cook for about two minutes.
  24. 24Once the butter is melted, add in some chopped onion and cook for about two minutes.
  25. 25Add in some chopped garlic and cook for two minutes as well.
  26. 26Add in some chopped garlic and cook for two minutes as well.
  27. 27Add in some chopped garlic and cook for two minutes as well.
  28. 28Once the onion and garlic are cooked, add in two cups of heavy whipping cream.
  29. 29Once the onion and garlic are cooked, add in two cups of heavy whipping cream.
  30. 30Once the onion and garlic are cooked, add in two cups of heavy whipping cream.
  31. 31Let the cream simmer and then turn the heat down to low.
  32. 32Let the cream simmer and then turn the heat down to low.
  33. 33Let the cream simmer and then turn the heat down to low.
  34. 34Add one cup of Parmesan cheese and one cup of mozzarella cheese, and mix until fully melted.
  35. 35Add one cup of Parmesan cheese and one cup of mozzarella cheese, and mix until fully melted.
  36. 36Add one cup of Parmesan cheese and one cup of mozzarella cheese, and mix until fully melted.
  37. 37Season the sauce with garlic salt, black pepper, Italian seasoning, and smoked paprika.
  38. 38Season the sauce with garlic salt, black pepper, Italian seasoning, and smoked paprika.
  39. 39Season the sauce with garlic salt, black pepper, Italian seasoning, and smoked paprika.
  40. 40Boil jumbo shells according to the package directions, seasoning the water with chicken bouillon.
  41. 41Boil jumbo shells according to the package directions, seasoning the water with chicken bouillon.
  42. 42Boil jumbo shells according to the package directions, seasoning the water with chicken bouillon.
  43. 43Add a small layer of the Alfredo sauce to a cooking pan.
  44. 44Add a small layer of the Alfredo sauce to a cooking pan.
  45. 45Add a small layer of the Alfredo sauce to a cooking pan.
  46. 46Stuff the cooked shells with the chicken and cheese filling.
  47. 47Stuff the cooked shells with the chicken and cheese filling.
  48. 48Stuff the cooked shells with the chicken and cheese filling.
  49. 49Place the stuffed shells in the cooking pan, ensuring not to overcrowd them or add a second layer.
  50. 50Place the stuffed shells in the cooking pan, ensuring not to overcrowd them or add a second layer.
  51. 51Place the stuffed shells in the cooking pan, ensuring not to overcrowd them or add a second layer.
  52. 52Pour the remaining Alfredo sauce over the stuffed shells, making sure all the shells are nicely coated.
  53. 53Pour the remaining Alfredo sauce over the stuffed shells, making sure all the shells are nicely coated.
  54. 54Pour the remaining Alfredo sauce over the stuffed shells, making sure all the shells are nicely coated.
  55. 55Top with a generous amount of mozzarella cheese.
  56. 56Top with a generous amount of mozzarella cheese.
  57. 57Top with a generous amount of mozzarella cheese.
  58. 58Bake at 400 degrees for 10 minutes or until the cheese is melted, then broil for 5 minutes.
  59. 59Bake at 400 degrees for 10 minutes or until the cheese is melted, then broil for 5 minutes.
  60. 60Bake at 400 degrees for 10 minutes or until the cheese is melted, then broil for 5 minutes.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • garlic salt
  • garlic salt
  • garlic salt
  • black pepper
  • black pepper
  • black pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • onion (chopped)
  • onion (chopped)
  • onion (chopped)
  • garlic (chopped)
  • garlic (chopped)
  • garlic (chopped)
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 package jumbo shells
  • 1 package jumbo shells
  • 1 package jumbo shells

Equipment

pottongsbowlspatulacutting boardpancooking pan

Tips

  • This is much easier to mix if the cream cheese is at room temperature.
  • Make sure all of the shells are nicely coated with the Alfredo sauce.
  • Do not overcrowd the cooking pan, and do not add a second layer.