One-Pan Pasta

53 mins
Serves 1
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Directions

  1. 1Add linguine to a pot.
  2. 2Add linguine to a pot.
  3. 3Add linguine to a pot.
  4. 4Add one peeled and thinly sliced onion.
  5. 5Add one peeled and thinly sliced onion.
  6. 6Add one peeled and thinly sliced onion.
  7. 7Add 12 ounces of cherry tomatoes.
  8. 8Add 12 ounces of cherry tomatoes.
  9. 9Add 12 ounces of cherry tomatoes.
  10. 10Add four cloves of garlic.
  11. 11Add four cloves of garlic.
  12. 12Add four cloves of garlic.
  13. 13Add a quarter of a teaspoon of freshly cracked black pepper.
  14. 14Add a quarter of a teaspoon of freshly cracked black pepper.
  15. 15Add a quarter of a teaspoon of freshly cracked black pepper.
  16. 16Add two teaspoons of salt.
  17. 17Add two teaspoons of salt.
  18. 18Add two teaspoons of salt.
  19. 19Add four and a half cups of water.
  20. 20Add four and a half cups of water.
  21. 21Add four and a half cups of water.
  22. 22Add sprigs of basil.
  23. 23Add sprigs of basil.
  24. 24Add sprigs of basil.
  25. 25Bring to a boil, stirring constantly.
  26. 26Bring to a boil, stirring constantly.
  27. 27Bring to a boil, stirring constantly.
  28. 28Serve in a bowl.
  29. 29Serve in a bowl.
  30. 30Serve in a bowl.

Ingredients

  • 12 ounces Linguine
  • 12 ounces Linguine
  • 12 ounces Linguine
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 12 ounces Cherry tomatoes
  • 12 ounces Cherry tomatoes
  • 12 ounces Cherry tomatoes
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Black pepper
  • 2 teaspoons Salt
  • 2 teaspoons Salt
  • 2 teaspoons Salt
  • 4.5 cups Water
  • 4.5 cups Water
  • 4.5 cups Water
  • 6 sprigs Basil
  • 6 sprigs Basil
  • 6 sprigs Basil
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

PotTongs
One-Pan Pasta | Clip Recipe