Cheesy Crockpot Bacon Madness

210 mins
Serves 11
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Directions

  1. 1Combine 4 pounds of chicken, 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tablespoon chicken bouillon seasoning in a crock pot.
  2. 2Combine 4 pounds of chicken, 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tablespoon chicken bouillon seasoning in a crock pot.
  3. 3Combine 4 pounds of chicken, 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tablespoon chicken bouillon seasoning in a crock pot.
  4. 4Cook the chicken mixture on high for 3 hours.
  5. 5Cook the chicken mixture on high for 3 hours.
  6. 6Cook the chicken mixture on high for 3 hours.
  7. 7While the chicken cooks, chop 400 grams of onions and 800 grams of peppers.
  8. 8While the chicken cooks, chop 400 grams of onions and 800 grams of peppers.
  9. 9While the chicken cooks, chop 400 grams of onions and 800 grams of peppers.
  10. 10Season the onions and peppers with salt and pepper, and add 250 calorie butter balls.
  11. 11Season the onions and peppers with salt and pepper, and add 250 calorie butter balls.
  12. 12Season the onions and peppers with salt and pepper, and add 250 calorie butter balls.
  13. 13Mix the onions and peppers and put a lid on top.
  14. 14Mix the onions and peppers and put a lid on top.
  15. 15Mix the onions and peppers and put a lid on top.
  16. 16Cut up beef bacon slices.
  17. 17Cut up beef bacon slices.
  18. 18Cut up beef bacon slices.
  19. 19Sear the bacon in a pan for around 10 minutes until done.
  20. 20Sear the bacon in a pan for around 10 minutes until done.
  21. 21Sear the bacon in a pan for around 10 minutes until done.
  22. 22After two hours of the chicken cooking, add the cooked bacon, onions, and peppers to the crock pot, spreading the bacon layered on the sides of the chicken.
  23. 23After two hours of the chicken cooking, add the cooked bacon, onions, and peppers to the crock pot, spreading the bacon layered on the sides of the chicken.
  24. 24After two hours of the chicken cooking, add the cooked bacon, onions, and peppers to the crock pot, spreading the bacon layered on the sides of the chicken.
  25. 2515 minutes before the chicken is done, cook one box of protein pasta (Banza pasta) to half the normal time.
  26. 2615 minutes before the chicken is done, cook one box of protein pasta (Banza pasta) to half the normal time.
  27. 2715 minutes before the chicken is done, cook one box of protein pasta (Banza pasta) to half the normal time.
  28. 28For the cheese sauce, blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g sharp cheddar cheese, 60g pecorino romano, 120g buffalo sauce, 300ml Fairlife milk, and 30g honey until smooth.
  29. 29For the cheese sauce, blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g sharp cheddar cheese, 60g pecorino romano, 120g buffalo sauce, 300ml Fairlife milk, and 30g honey until smooth.
  30. 30For the cheese sauce, blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g sharp cheddar cheese, 60g pecorino romano, 120g buffalo sauce, 300ml Fairlife milk, and 30g honey until smooth.
  31. 31Add the blended cheese sauce to the crock pot and cook for 30 more minutes.
  32. 32Add the blended cheese sauce to the crock pot and cook for 30 more minutes.
  33. 33Add the blended cheese sauce to the crock pot and cook for 30 more minutes.
  34. 34Shred the cooked chicken.
  35. 35Shred the cooked chicken.
  36. 36Shred the cooked chicken.
  37. 37Add the half-cooked pasta to the crock pot.
  38. 38Add the half-cooked pasta to the crock pot.
  39. 39Add the half-cooked pasta to the crock pot.
  40. 40Add the cheese sauce to the crock pot.
  41. 41Add the cheese sauce to the crock pot.
  42. 42Add the cheese sauce to the crock pot.

Ingredients

  • 48 oz diced chicken breast
  • 48 oz diced chicken breast
  • 48 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic
  • Garlic
  • Garlic
  • 800 g orange bell peppers
  • 800 g orange bell peppers
  • 800 g orange bell peppers
  • 400 g onions
  • 400 g onions
  • 400 g onions
  • 672 g Banza pasta
  • 672 g Banza pasta
  • 672 g Banza pasta
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 18 center cut or beef bacon slices
  • 18 center cut or beef bacon slices
  • 18 center cut or beef bacon slices

Equipment

Crock Potpanblender

Tips

  • Cook pasta half the normal time as it will continue cooking in the crock pot.
  • Sear bacon in a pan.
  • Add cheese sauce and bacon after two hours of chicken cooking, then cook for 30 more minutes.