Sausage and Bacon Pasta
Directions
- 1Add a handful of olive oil to a frying pan.
- 2Add 1 pound of spicy Italian sausage and break it into small pieces while stirring constantly.
- 3In another pan, add 4 slices of chopped bacon and cook until crispy.
- 4Add 2 cloves of garlic to the sausage and stir.
- 5Add 1 cup of whipping cream to the sausage and stir to combine.
- 6Add 1/2 teaspoon of red pepper flakes (optional).
- 7Remove the bacon from the pan and set aside on paper towel.
- 8Add 1 tablespoon of butter to the bacon pan.
- 9Add 1/3 cup of panko breadcrumbs and cook until golden brown and crispy.
- 10Add the cooked bacon to the breadcrumbs and mix.
- 11Add 1 pound of cooked penne pasta to the sausage mixture and stir.
- 12Add 3 tablespoons of butter to the pasta and stir.
- 13Add 1/2 cup of shredded parmesan cheese.
- 14Add a handful of parsley, salt, and pepper to taste.
- 15Serve the pasta topped with crispy bacon and breadcrumbs.
Ingredients
- 1 handful olive oil
- 1 pound spicy italian sausage
- 4 slices chopped bacon
- 2 cloves garlic
- 1 cup whipping cream
- 0.5 teaspoon red pepper flakes
- 1 tablespoon butter
- 0.33 cup panko breadcrumbs
- 0.5 cup shredded parmesan
- 1 handful parsley
- 1 salt
- 1 pepper
Equipment
frying panwooden spatulagarlic presspaper towel
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