Sausage and Bacon Pasta

10 mins
Serves 1
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Directions

  1. 1Add a handful of olive oil to a frying pan.
  2. 2Add 1 pound of spicy Italian sausage and break it into small pieces while stirring constantly.
  3. 3In another pan, add 4 slices of chopped bacon and cook until crispy.
  4. 4Add 2 cloves of garlic to the sausage and stir.
  5. 5Add 1 cup of whipping cream to the sausage and stir to combine.
  6. 6Add 1/2 teaspoon of red pepper flakes (optional).
  7. 7Remove the bacon from the pan and set aside on paper towel.
  8. 8Add 1 tablespoon of butter to the bacon pan.
  9. 9Add 1/3 cup of panko breadcrumbs and cook until golden brown and crispy.
  10. 10Add the cooked bacon to the breadcrumbs and mix.
  11. 11Add 1 pound of cooked penne pasta to the sausage mixture and stir.
  12. 12Add 3 tablespoons of butter to the pasta and stir.
  13. 13Add 1/2 cup of shredded parmesan cheese.
  14. 14Add a handful of parsley, salt, and pepper to taste.
  15. 15Serve the pasta topped with crispy bacon and breadcrumbs.

Ingredients

  • 1 handful olive oil
  • 1 pound spicy italian sausage
  • 4 slices chopped bacon
  • 2 cloves garlic
  • 1 cup whipping cream
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon butter
  • 0.33 cup panko breadcrumbs
  • 0.5 cup shredded parmesan
  • 1 handful parsley
  • 1 salt
  • 1 pepper

Equipment

frying panwooden spatulagarlic presspaper towel
Sausage and Bacon Pasta | Clip Recipe