Nourishment Bake
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Nourishment Bake
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Roast cherry tomatoes, garlic, olive oil, salt, and pepper at 425°F.
- 2Soak breadcrumbs in milk and mix with ground turkey, egg, Parmesan, minced garlic, parsley, Italian seasoning, salt, pepper, and olive oil. Shape into meatballs.
- 3Brown meatballs in an oiled oven-safe skillet.
- 4Blend roasted tomatoes, juices, roasted peppers, tomato paste, and chicken stock until smooth.
- 5Lower oven temperature to 375°F. Sauté minced shallot and garlic in the same skillet.
- 6Add blended sauce, stock, cream, and seasonings. Simmer, then stir in gnocchi, spinach, and Parmesan.
- 7Nestle meatballs into the gnocchi, top with mozzarella and Parmesan, and bake uncovered.
- 8Prepare basil-garlic butter by melting butter, cooking garlic, and removing from heat to add basil and lemon juice. Drizzle over the finished bake.
Ingredients
- 400 g cherry tomatoes
- 3 garlic clove
- 15 ml olive oil
- 0.5 tsp iodized salt
- 0.5 tsp pepper
- 680 g ground turkey
- 1 egg
- 60 g italian breadcrumbs
- 60 ml milk
- 40 g parmesan
- 3 garlic clove, minced
- 15 g parsley
- 1 tsp italian seasoning
- 1 tsp iodized salt
- 0.5 tsp pepper
- 15 ml olive oil
- 250 g roasted peppers, drained
- 30 g tomato paste
- 120 ml chicken stock
- 900 g shelf-stable gnocchi
- 15 ml olive oil
- 1 shallot, minced
- 3 garlic clove, minced
- 360 ml chicken stock
- 120 ml heavy cream
- 1 tsp italian seasoning
- 0.5 tsp smoked paprika
- 0.5 tsp pepper
- 120 g spinach
- 40 g parmesan
- 100 g mozzarella
- 20 g parmesan
- 30 g butter
- 1 garlic clove, minced
- 10 g basil
- 5 ml lemon juice
Equipment
bowlbaking sheetblenderoven-safe skilletsmall pan
