Cheesy crockpot, bacon, madness

180 mins
Serves 11
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Directions

  1. 1Combine 4 lbs of chicken with 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tbsp chicken bouillon seasoning in the crock pot.
  2. 2Combine 4 lbs of chicken with 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tbsp chicken bouillon seasoning in the crock pot.
  3. 3Combine 4 lbs of chicken with 1/2 cup Frank's Red Hot Sauce, 1/4 cup Worcestershire sauce, and 1 tbsp chicken bouillon seasoning in the crock pot.
  4. 4Cook on high for 3 hours.
  5. 5Cook on high for 3 hours.
  6. 6Cook on high for 3 hours.
  7. 7While chicken is cooking, combine 400 grams of onions, 800 grams of peppers with salt, pepper, and 250 calorie butter balls.
  8. 8While chicken is cooking, combine 400 grams of onions, 800 grams of peppers with salt, pepper, and 250 calorie butter balls.
  9. 9While chicken is cooking, combine 400 grams of onions, 800 grams of peppers with salt, pepper, and 250 calorie butter balls.
  10. 10Mix and put a lid on the onions and peppers.
  11. 11Mix and put a lid on the onions and peppers.
  12. 12Mix and put a lid on the onions and peppers.
  13. 13Cut up beef bacon.
  14. 14Cut up beef bacon.
  15. 15Cut up beef bacon.
  16. 16Cook the bacon in a pan for around 10 minutes.
  17. 17Cook the bacon in a pan for around 10 minutes.
  18. 18Cook the bacon in a pan for around 10 minutes.
  19. 19After two hours of chicken cooking, add the cooked bacon and onions/peppers mixture to the crock pot, spreading the bacon layered on the sides of the chicken.
  20. 20After two hours of chicken cooking, add the cooked bacon and onions/peppers mixture to the crock pot, spreading the bacon layered on the sides of the chicken.
  21. 21After two hours of chicken cooking, add the cooked bacon and onions/peppers mixture to the crock pot, spreading the bacon layered on the sides of the chicken.
  22. 22About 15 minutes before the chicken is done, add one box of protein pasta (Banza pasta cooked for half the normal time) to the crock pot.
  23. 23About 15 minutes before the chicken is done, add one box of protein pasta (Banza pasta cooked for half the normal time) to the crock pot.
  24. 24About 15 minutes before the chicken is done, add one box of protein pasta (Banza pasta cooked for half the normal time) to the crock pot.
  25. 25Prepare the blended buffalo cheese sauce by combining 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, and salt & pepper to taste.
  26. 26Prepare the blended buffalo cheese sauce by combining 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, and salt & pepper to taste.
  27. 27Prepare the blended buffalo cheese sauce by combining 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, and salt & pepper to taste.
  28. 28Once the sauce is blended and the chicken is shredded, add the pasta and the cheese sauce to the crock pot.
  29. 29Once the sauce is blended and the chicken is shredded, add the pasta and the cheese sauce to the crock pot.
  30. 30Once the sauce is blended and the chicken is shredded, add the pasta and the cheese sauce to the crock pot.

Ingredients

  • 48 oz diced chicken breast
  • 48 oz diced chicken breast
  • 48 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic
  • Garlic
  • Garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g Banza pasta
  • 672 g Banza pasta
  • 672 g Banza pasta
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 18 slices center cut bacon or beef bacon
  • 18 slices center cut bacon or beef bacon
  • 18 slices center cut bacon or beef bacon

Equipment

crock potpanblender

Tips

  • Use store-bought pre-cut vegetables for convenience.
  • Cook pasta for half the normal time before adding it to the crock pot.
  • Track your macros for bacon as different packs have different calories.
Cheesy crockpot, bacon, madness | Clip Recipe