Serves 1
Directions
- 1Boil water then add oil and salt.
- 2Add pasta and cook for 10 minutes then drain. DO NOT RINSE.
- 3Sautee garlic and onion in a pan.
- 4Add ground pork and cook half way.
- 5Season with salt and pepper then add sliced hotdogs and cook.
- 6Add spaghetti sauce and sugar then cook until simmering.
- 7Melt butter in a pan.
- 8Add flour and mix then add milk and cheese.
- 9Season with pepper and sugar.
- 10Mix the sauce and pasta.
- 11Place the pasta in trays and add the white sauce on top.
- 12Add parsley on top to finish.
Ingredients
- 1.5 kilo penne pasta
- oil
- salt
- oil
- garlic
- onion
- 1 kilo ground pork
- salt
- pepper
- hotdog
- 2 packs italian style spaghetti sauce
- 3 tablespoons sugar
- 0.5 bar butter
- 2 tablespoons flour
- 2 cup milk
- 1 pack cheese
- pepper
- 1 tablespoon sugar
- parsley
Equipment
potpanspoon
Tips
- The pasta does not need to be rinsed.
- The pasta needs to be sticky.
- The white sauce shouldn't be too thick.
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