No Bake Baked Mac

Serves 1
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Directions

  1. 1Boil water then add oil and salt.
  2. 2Boil water then add oil and salt.
  3. 3Boil water then add oil and salt.
  4. 4Add pasta and cook for 10 minutes then drain. DO NOT RINSE.
  5. 5Add pasta and cook for 10 minutes then drain. DO NOT RINSE.
  6. 6Add pasta and cook for 10 minutes then drain. DO NOT RINSE.
  7. 7Sautee garlic and onion in a pan.
  8. 8Sautee garlic and onion in a pan.
  9. 9Sautee garlic and onion in a pan.
  10. 10Add ground pork and cook half way.
  11. 11Add ground pork and cook half way.
  12. 12Add ground pork and cook half way.
  13. 13Season with salt and pepper then add sliced hotdogs and cook.
  14. 14Season with salt and pepper then add sliced hotdogs and cook.
  15. 15Season with salt and pepper then add sliced hotdogs and cook.
  16. 16Add spaghetti sauce and sugar then cook until simmering.
  17. 17Add spaghetti sauce and sugar then cook until simmering.
  18. 18Add spaghetti sauce and sugar then cook until simmering.
  19. 19Melt butter in a pan.
  20. 20Melt butter in a pan.
  21. 21Melt butter in a pan.
  22. 22Add flour and mix then add milk and cheese.
  23. 23Add flour and mix then add milk and cheese.
  24. 24Add flour and mix then add milk and cheese.
  25. 25Season with pepper and sugar.
  26. 26Season with pepper and sugar.
  27. 27Season with pepper and sugar.
  28. 28Mix the sauce and pasta.
  29. 29Mix the sauce and pasta.
  30. 30Mix the sauce and pasta.
  31. 31Place the pasta in trays and add the white sauce on top.
  32. 32Place the pasta in trays and add the white sauce on top.
  33. 33Place the pasta in trays and add the white sauce on top.
  34. 34Add parsley on top to finish.
  35. 35Add parsley on top to finish.
  36. 36Add parsley on top to finish.

Ingredients

  • 1.5 kilo penne pasta
  • 1.5 kilo penne pasta
  • 1.5 kilo penne pasta
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • 1 kilo ground pork
  • 1 kilo ground pork
  • 1 kilo ground pork
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hotdog
  • hotdog
  • hotdog
  • 2 packs italian style spaghetti sauce
  • 2 packs italian style spaghetti sauce
  • 2 packs italian style spaghetti sauce
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 0.5 bar butter
  • 0.5 bar butter
  • 0.5 bar butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cup milk
  • 2 cup milk
  • 2 cup milk
  • 1 pack cheese
  • 1 pack cheese
  • 1 pack cheese
  • pepper
  • pepper
  • pepper
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • parsley
  • parsley
  • parsley

Equipment

potpanspoon

Tips

  • The pasta does not need to be rinsed.
  • The pasta needs to be sticky.
  • The white sauce shouldn't be too thick.