ROTOLO DI PATATE

Serves 10
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Directions

  1. 1Peel and grate the potatoes.
  2. 2Peel and grate the potatoes.
  3. 3Peel and grate the potatoes.
  4. 4Add all the ingredients until you get a smooth mixture.
  5. 5Add all the ingredients until you get a smooth mixture.
  6. 6Add all the ingredients until you get a smooth mixture.
  7. 7Transfer the mixture to a lined baking tray and cook in a preheated fan oven at 180 degrees for about 25 minutes.
  8. 8Transfer the mixture to a lined baking tray and cook in a preheated fan oven at 180 degrees for about 25 minutes.
  9. 9Transfer the mixture to a lined baking tray and cook in a preheated fan oven at 180 degrees for about 25 minutes.
  10. 10Once the base is cooked, turn it over and fill with cheese and ham along its entire length!
  11. 11Once the base is cooked, turn it over and fill with cheese and ham along its entire length!
  12. 12Once the base is cooked, turn it over and fill with cheese and ham along its entire length!
  13. 13Roll up, and that's it! Last run in the oven for 10 minutes.
  14. 14Roll up, and that's it! Last run in the oven for 10 minutes.
  15. 15Roll up, and that's it! Last run in the oven for 10 minutes.

Ingredients

  • 4 5 patate
  • 4 5 patate
  • 4 5 patate
  • 3 uova
  • 3 uova
  • 3 uova
  • 120 g formaggio grattugiato
  • 120 g formaggio grattugiato
  • 120 g formaggio grattugiato
  • q.b. sale
  • q.b. sale
  • q.b. sale
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 150 g prosciutto cotto
  • 150 g prosciutto cotto
  • 150 g prosciutto cotto

Equipment

graterbowlbaking trayoven

Tips

  • You can fill it as demonstrated or prepare it in a thousand other variations.