ROTOLO DI PATATE

Directions

  1. 1Peel and grate the potatoes.
  2. 2Add all the ingredients until you get a smooth mixture.
  3. 3Transfer the mixture to a lined baking tray and cook in a preheated fan oven at 180 degrees for about 25 minutes.
  4. 4Once the base is cooked, turn it over and fill with cheese and ham along its entire length!
  5. 5Roll up, and that's it! Last run in the oven for 10 minutes.

Ingredients

  • 4 5 patate
  • 3 uova
  • 120 g formaggio grattugiato
  • q.b. sale
  • 100 g mozzarella
  • 150 g prosciutto cotto

Equipment

graterbowlbaking trayoven

Tips

  • You can fill it as demonstrated or prepare it in a thousand other variations.