Meat melts in the mouth like butter

Serves 1
youtube.com

Directions

  1. 1Pour some oil into a frying pan and add the chicken cut into cubes.
  2. 2Pour some oil into a frying pan and add the chicken cut into cubes.
  3. 3Pour some oil into a frying pan and add the chicken cut into cubes.
  4. 4Line the cups with parchment paper.
  5. 5Line the cups with parchment paper.
  6. 6Line the cups with parchment paper.
  7. 7Grate the cheese.
  8. 8Grate the cheese.
  9. 9Grate the cheese.
  10. 10Cut the onion into slices and fry them in a pan.
  11. 11Cut the onion into slices and fry them in a pan.
  12. 12Cut the onion into slices and fry them in a pan.
  13. 13Grate the carrot and add it to the onion.
  14. 14Grate the carrot and add it to the onion.
  15. 15Grate the carrot and add it to the onion.
  16. 16Add salt and pepper and mix.
  17. 17Add salt and pepper and mix.
  18. 18Add salt and pepper and mix.
  19. 19Remove the core of a red bell pepper and cut it into small pieces.
  20. 20Remove the core of a red bell pepper and cut it into small pieces.
  21. 21Remove the core of a red bell pepper and cut it into small pieces.
  22. 22Cut the butter into cubes.
  23. 23Cut the butter into cubes.
  24. 24Cut the butter into cubes.
  25. 25Grate the garlic over the butter.
  26. 26Grate the garlic over the butter.
  27. 27Grate the garlic over the butter.
  28. 28Add salt, pepper and paprika and mix.
  29. 29Add salt, pepper and paprika and mix.
  30. 30Add salt, pepper and paprika and mix.
  31. 31Cut the chicken into smaller pieces and add it to the butter mixture.
  32. 32Cut the chicken into smaller pieces and add it to the butter mixture.
  33. 33Cut the chicken into smaller pieces and add it to the butter mixture.
  34. 34Mix well and cover with plastic wrap, then let it rest for 30 minutes.
  35. 35Mix well and cover with plastic wrap, then let it rest for 30 minutes.
  36. 36Mix well and cover with plastic wrap, then let it rest for 30 minutes.
  37. 37After 30 minutes, add the chicken to the lined cups.
  38. 38After 30 minutes, add the chicken to the lined cups.
  39. 39After 30 minutes, add the chicken to the lined cups.
  40. 40Peel and cut the potatoes into slices.
  41. 41Peel and cut the potatoes into slices.
  42. 42Peel and cut the potatoes into slices.
  43. 43Add potatoes to the cups and cover with parchment paper.
  44. 44Add potatoes to the cups and cover with parchment paper.
  45. 45Add potatoes to the cups and cover with parchment paper.
  46. 46Put the cups on a baking sheet and bake in the oven.
  47. 47Put the cups on a baking sheet and bake in the oven.
  48. 48Put the cups on a baking sheet and bake in the oven.
  49. 49Serve on a plate and add the red bell pepper and grated cheese and bake again.
  50. 50Serve on a plate and add the red bell pepper and grated cheese and bake again.
  51. 51Serve on a plate and add the red bell pepper and grated cheese and bake again.

Ingredients

  • 2 pc chicken breast
  • 2 pc chicken breast
  • 2 pc chicken breast
  • 150 g mozzarella
  • 150 g mozzarella
  • 150 g mozzarella
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 1 pc carrot
  • 1 pc carrot
  • 1 pc carrot
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 3 pc potatoes
  • 3 pc potatoes
  • 3 pc potatoes
  • 1 pc red onion
  • 1 pc red onion
  • 1 pc red onion
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 2 pc cucumbers
  • 2 pc cucumbers
  • 2 pc cucumbers
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil

Equipment

frying pangraterknifebowlforkoven