Serves 1
Directions
- 1Pour some oil into a frying pan and add the chicken cut into cubes.
- 2Line the cups with parchment paper.
- 3Grate the cheese.
- 4Cut the onion into slices and fry them in a pan.
- 5Grate the carrot and add it to the onion.
- 6Add salt and pepper and mix.
- 7Remove the core of a red bell pepper and cut it into small pieces.
- 8Cut the butter into cubes.
- 9Grate the garlic over the butter.
- 10Add salt, pepper and paprika and mix.
- 11Cut the chicken into smaller pieces and add it to the butter mixture.
- 12Mix well and cover with plastic wrap, then let it rest for 30 minutes.
- 13After 30 minutes, add the chicken to the lined cups.
- 14Peel and cut the potatoes into slices.
- 15Add potatoes to the cups and cover with parchment paper.
- 16Put the cups on a baking sheet and bake in the oven.
- 17Serve on a plate and add the red bell pepper and grated cheese and bake again.
Ingredients
- 2 pc chicken breast
- 150 g mozzarella
- 1 pc onion
- 1 pc carrot
- 1 pc red bell pepper
- 3 pc potatoes
- 1 pc red onion
- 1 pc tomatoes
- 2 pc cucumbers
- 10 g parsley
- 200 g butter
- 10 g garlic
- 5 g salt
- 2 g salt
- 2 g black pepper
- 1 g black pepper
- 5 g sweet paprika
- 10 ml olive oil
Equipment
frying pangraterknifebowlforkoven
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