Mushroom Marsala Capellini
Serves 1
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Mushroom Marsala Capellini
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Serves 1
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Directions
1
Add olive oil to a pan.
2
Add finely chopped shallots to the pan and saute.
3
Add sliced baby bella mushrooms to the pan and cook.
4
Add tomato paste to the mushrooms and mix well.
5
Stir the tomato paste with the mushrooms.
6
Add heavy cream to the mushroom mixture and stir to combine.
7
Add cooked capellini pasta to the sauce.
8
Add pasta water to the sauce and pasta.
9
Toss the pasta with the sauce until well combined.
10
Sprinkle grated Parmigiano Reggiano over the pasta.
11
Garnish with finely chopped Italian parsley.
12
Serve and enjoy.
Ingredients
0.5 lb. capellini
2 tbsp. extra virgin olive oil
0.5 shallot
4 garlic cloves
1 cup baby bella mushrooms
2 tbsp. tomato paste
0.5 tsp. salt
0.25 cup Marsala wine
0.5 cup heavy cream
0.25 cup Parmigiano Reggiano
2 tbsp. Italian parsley
as needed Pasta water
Equipment
pan
tongs