Miso Carbonara
Serves 1
Directions
- 1Finely chop the onion.
- 2Slice the mushrooms.
- 3Melt butter in a pan and sauté the onions.
- 4Add the mushrooms to the pan and cook until softened.
- 5Add garlic and black pepper to the pan.
- 6Deglaze the pan with sake.
- 7Marinate pork jowl with miso.
- 8Pan-fry the marinated pork jowl.
- 9In a bowl, whisk together egg yolks, dashi, and miso.
- 10Grate parmesan cheese.
- 11Add grated parmesan cheese to the egg yolk mixture and mix well.
- 12Cook spaghetti.
- 13Add cooked spaghetti to the pan with the mushroom mixture.
- 14Pour the egg yolk mixture over the pasta and mix well to create a creamy sauce.
- 15Serve the pasta and garnish with green onions, black sesame seeds, and parmesan cheese.
Ingredients
- 1 onion
- 1 cube butter
- 1 handful mushrooms
- 1 handful garlic
- 1 pinch black pepper
- 1 splash sake
- 10 slices pork jowl
- 1 tablespoon miso
- 3 egg yolks
- 1 tablespoon dashi
- 1 cup parmesan cheese
- 1 handful green onions
- 1 pinch black sesame seeds
- 1 cup pasta water
- 1 serving spaghetti
Equipment
knifecutting boardfrying panbowlwhiskgraterladlechopsticks
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