Miso Carbonara

0
Serves 1
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Slice the mushrooms.
  5. 5Slice the mushrooms.
  6. 6Slice the mushrooms.
  7. 7Melt butter in a pan and sauté the onions.
  8. 8Melt butter in a pan and sauté the onions.
  9. 9Melt butter in a pan and sauté the onions.
  10. 10Add the mushrooms to the pan and cook until softened.
  11. 11Add the mushrooms to the pan and cook until softened.
  12. 12Add the mushrooms to the pan and cook until softened.
  13. 13Add garlic and black pepper to the pan.
  14. 14Add garlic and black pepper to the pan.
  15. 15Add garlic and black pepper to the pan.
  16. 16Deglaze the pan with sake.
  17. 17Deglaze the pan with sake.
  18. 18Deglaze the pan with sake.
  19. 19Marinate pork jowl with miso.
  20. 20Marinate pork jowl with miso.
  21. 21Marinate pork jowl with miso.
  22. 22Pan-fry the marinated pork jowl.
  23. 23Pan-fry the marinated pork jowl.
  24. 24Pan-fry the marinated pork jowl.
  25. 25In a bowl, whisk together egg yolks, dashi, and miso.
  26. 26In a bowl, whisk together egg yolks, dashi, and miso.
  27. 27In a bowl, whisk together egg yolks, dashi, and miso.
  28. 28Grate parmesan cheese.
  29. 29Grate parmesan cheese.
  30. 30Grate parmesan cheese.
  31. 31Add grated parmesan cheese to the egg yolk mixture and mix well.
  32. 32Add grated parmesan cheese to the egg yolk mixture and mix well.
  33. 33Add grated parmesan cheese to the egg yolk mixture and mix well.
  34. 34Cook spaghetti.
  35. 35Cook spaghetti.
  36. 36Cook spaghetti.
  37. 37Add cooked spaghetti to the pan with the mushroom mixture.
  38. 38Add cooked spaghetti to the pan with the mushroom mixture.
  39. 39Add cooked spaghetti to the pan with the mushroom mixture.
  40. 40Pour the egg yolk mixture over the pasta and mix well to create a creamy sauce.
  41. 41Pour the egg yolk mixture over the pasta and mix well to create a creamy sauce.
  42. 42Pour the egg yolk mixture over the pasta and mix well to create a creamy sauce.
  43. 43Serve the pasta and garnish with green onions, black sesame seeds, and parmesan cheese.
  44. 44Serve the pasta and garnish with green onions, black sesame seeds, and parmesan cheese.
  45. 45Serve the pasta and garnish with green onions, black sesame seeds, and parmesan cheese.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 splash sake
  • 1 splash sake
  • 1 splash sake
  • 10 slices pork jowl
  • 10 slices pork jowl
  • 10 slices pork jowl
  • 1 tablespoon miso
  • 1 tablespoon miso
  • 1 tablespoon miso
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 tablespoon dashi
  • 1 tablespoon dashi
  • 1 tablespoon dashi
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving spaghetti

Equipment

knifecutting boardfrying panbowlwhiskgraterladlechopsticks