1Season chicken breasts with onion powder, garlic powder, paprika, black pepper and salt. Grill in a pan with olive oil for 3-4 minutes per side, cover with foil to keep it tender.
2Season chicken breasts with onion powder, garlic powder, paprika, black pepper and salt. Grill in a pan with olive oil for 3-4 minutes per side, cover with foil to keep it tender.
3Season chicken breasts with onion powder, garlic powder, paprika, black pepper and salt. Grill in a pan with olive oil for 3-4 minutes per side, cover with foil to keep it tender.
4Boil the pasta until half cooked.
5Boil the pasta until half cooked.
6Boil the pasta until half cooked.
7In the same pan, add olive oil, onions, and cook until softened. Add garlic and dried tomatoes, tomato paste. Add cooking cream and Italian seasoning, simmer a little bit.
8In the same pan, add olive oil, onions, and cook until softened. Add garlic and dried tomatoes, tomato paste. Add cooking cream and Italian seasoning, simmer a little bit.
9In the same pan, add olive oil, onions, and cook until softened. Add garlic and dried tomatoes, tomato paste. Add cooking cream and Italian seasoning, simmer a little bit.
10Add the pasta and Parmesan cheese, simmer. Season with salt and pepper. Add parsley.
11Add the pasta and Parmesan cheese, simmer. Season with salt and pepper. Add parsley.
12Add the pasta and Parmesan cheese, simmer. Season with salt and pepper. Add parsley.
13Serve the pasta with sliced grilled chicken breasts, and garnish with Parmesan cheese and parsley.
14Serve the pasta with sliced grilled chicken breasts, and garnish with Parmesan cheese and parsley.
15Serve the pasta with sliced grilled chicken breasts, and garnish with Parmesan cheese and parsley.