Directions
- 1Season chicken breasts with onion powder, garlic powder, paprika, black pepper and salt. Grill in a pan with olive oil for 3-4 minutes per side, cover with foil to keep it tender.
- 2Boil the pasta until half cooked.
- 3In the same pan, add olive oil, onions, and cook until softened. Add garlic and dried tomatoes, tomato paste. Add cooking cream and Italian seasoning, simmer a little bit.
- 4Add the pasta and Parmesan cheese, simmer. Season with salt and pepper. Add parsley.
- 5Serve the pasta with sliced grilled chicken breasts, and garnish with Parmesan cheese and parsley.
Ingredients
- 1 portion fettuccine pasta
- 2 breasts seasoned chicken breasts (onion powder, garlic powder, paprika, black pepper, salt)
- 1 unit small diced onion
- 2 cloves minced garlic
- 1 tbsp tomato paste
- 1 cup Parmesan cheese
- 1 cup cooking cream
- 1 tbsp Italian seasoning
- 1 tbsp chopped parsley
- 1 cup dried chopped tomatoes
- 2 tbsp olive oil
- 1 pinch salt
Equipment
frying panpot
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