Marry Me Chicken Orzo

Serves 1
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Add flour, salt, pepper, and paprika to the chicken and stir to coat.
  5. 5Add flour, salt, pepper, and paprika to the chicken and stir to coat.
  6. 6Add flour, salt, pepper, and paprika to the chicken and stir to coat.
  7. 7Pan fry the chicken until it's golden all over.
  8. 8Pan fry the chicken until it's golden all over.
  9. 9Pan fry the chicken until it's golden all over.
  10. 10Remove the chicken from the pan.
  11. 11Remove the chicken from the pan.
  12. 12Remove the chicken from the pan.
  13. 13Add the onion to the pan and cook until it softens.
  14. 14Add the onion to the pan and cook until it softens.
  15. 15Add the onion to the pan and cook until it softens.
  16. 16Add the garlic and cook for a further minute.
  17. 17Add the garlic and cook for a further minute.
  18. 18Add the garlic and cook for a further minute.
  19. 19Pour in the chicken stock, double cream, sun-dried tomato paste, and oregano.
  20. 20Pour in the chicken stock, double cream, sun-dried tomato paste, and oregano.
  21. 21Pour in the chicken stock, double cream, sun-dried tomato paste, and oregano.
  22. 22Return the chicken to the pan along with the orzo and stir it well.
  23. 23Return the chicken to the pan along with the orzo and stir it well.
  24. 24Return the chicken to the pan along with the orzo and stir it well.
  25. 25Cook until the orzo is cooked and the sauce is creamy.
  26. 26Cook until the orzo is cooked and the sauce is creamy.
  27. 27Cook until the orzo is cooked and the sauce is creamy.
  28. 28Add in the parmesan and basil.
  29. 29Add in the parmesan and basil.
  30. 30Add in the parmesan and basil.
  31. 31Stir the parmesan and basil through the dish.
  32. 32Stir the parmesan and basil through the dish.
  33. 33Stir the parmesan and basil through the dish.
  34. 34Dish it up and finish with more parmesan.
  35. 35Dish it up and finish with more parmesan.
  36. 36Dish it up and finish with more parmesan.

Ingredients

  • 400 g Chicken thigh fillets
  • 400 g Chicken thigh fillets
  • 400 g Chicken thigh fillets
  • 2 tbsp Plain flour
  • 2 tbsp Plain flour
  • 2 tbsp Plain flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 Onion diced
  • 1 Onion diced
  • 1 Onion diced
  • 4 Cloves of garlic chopped
  • 4 Cloves of garlic chopped
  • 4 Cloves of garlic chopped
  • 500 ml Chicken stock
  • 500 ml Chicken stock
  • 500 ml Chicken stock
  • 250 ml Double cream
  • 250 ml Double cream
  • 250 ml Double cream
  • 250 g Orzo
  • 250 g Orzo
  • 250 g Orzo
  • 2 tbsp Sun-dried tomato paste
  • 2 tbsp Sun-dried tomato paste
  • 2 tbsp Sun-dried tomato paste
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 60 g Parmesan, grated
  • 60 g Parmesan, grated
  • 60 g Parmesan, grated
  • 20 g Basil, torn
  • 20 g Basil, torn
  • 20 g Basil, torn

Equipment

Pan