Serves 4
Directions
- 1Slice your steaks into cubes.
- 2Season the steak with salt.
- 3Add black pepper to the steak.
- 4Add Italian herbs to the steak.
- 5Add garlic powder to the steak.
- 6Add parsley to the steak.
- 7Add smoked paprika to the steak.
- 8Drizzle olive oil over the steak.
- 9Mix the steak until the color changes.
- 10Cook steak bites in light butter for 2 minutes each side on medium-high heat.
- 11Lower the heat.
- 12Add extra butter to the cooked steak bites.
- 13Add fresh garlic to the cooked steak bites.
- 14Add grated parmesan to the cooked steak bites.
- 15Mix the steak bites until well coated.
- 16Set the beef aside.
- 17Add chopped garlic and onion to the pan.
- 18Cook the garlic and onion for 5 minutes until soft.
- 19Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
- 20Give it a mix.
- 21Add light evaporated milk.
- 22Add light cream cheese.
- 23Add parmesan.
- 24Add pasta water.
- 25Stir until smooth and let it bubble.
- 26Add cooked pasta.
- 27Mix until creamy and indulgent.
- 28Serve the pasta with the delicious steak bites.
Ingredients
- 800 g Raw Steaks cut into cubes
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 30 g Light Butter
- 2 Tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion Chopped
- 1 Tbsp Chopped Garlic
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Italian Herbs
- 1 Tsp Parsley
- 1 Tsp Smoked Paprika
- 250 ml Light Evaporated Milk or Regular Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 520 g Cooked Pasta
- 50 ml Pasta Water
Equipment
KnifePanSpatulaFood Container
Tips
- Marinate the steak bites for 30mins before cooking, will have better flavour.
- Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust!
- Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside.
- Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute.
- Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined.
- This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta.
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