Garlic Parmesan Steak Alfredo Pasta
Serves 4
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Garlic Parmesan Steak Alfredo Pasta
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Serves 4
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Directions
1
Slice your steaks into cubes.
2
Slice your steaks into cubes.
3
Slice your steaks into cubes.
4
Season the steak with salt.
5
Season the steak with salt.
6
Season the steak with salt.
7
Add black pepper to the steak.
8
Add black pepper to the steak.
9
Add black pepper to the steak.
10
Add Italian herbs to the steak.
11
Add Italian herbs to the steak.
12
Add Italian herbs to the steak.
13
Add garlic powder to the steak.
14
Add garlic powder to the steak.
15
Add garlic powder to the steak.
16
Add parsley to the steak.
17
Add parsley to the steak.
18
Add parsley to the steak.
19
Add smoked paprika to the steak.
20
Add smoked paprika to the steak.
21
Add smoked paprika to the steak.
22
Drizzle olive oil over the steak.
23
Drizzle olive oil over the steak.
24
Drizzle olive oil over the steak.
25
Mix the steak until the color changes.
26
Mix the steak until the color changes.
27
Mix the steak until the color changes.
28
Cook steak bites in light butter for 2 minutes each side on medium-high heat.
29
Cook steak bites in light butter for 2 minutes each side on medium-high heat.
30
Cook steak bites in light butter for 2 minutes each side on medium-high heat.
31
Lower the heat.
32
Lower the heat.
33
Lower the heat.
34
Add extra butter to the cooked steak bites.
35
Add extra butter to the cooked steak bites.
36
Add extra butter to the cooked steak bites.
37
Add fresh garlic to the cooked steak bites.
38
Add fresh garlic to the cooked steak bites.
39
Add fresh garlic to the cooked steak bites.
40
Add grated parmesan to the cooked steak bites.
41
Add grated parmesan to the cooked steak bites.
42
Add grated parmesan to the cooked steak bites.
43
Mix the steak bites until well coated.
44
Mix the steak bites until well coated.
45
Mix the steak bites until well coated.
46
Set the beef aside.
47
Set the beef aside.
48
Set the beef aside.
49
Add chopped garlic and onion to the pan.
50
Add chopped garlic and onion to the pan.
51
Add chopped garlic and onion to the pan.
52
Cook the garlic and onion for 5 minutes until soft.
53
Cook the garlic and onion for 5 minutes until soft.
54
Cook the garlic and onion for 5 minutes until soft.
55
Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
56
Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
57
Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
58
Give it a mix.
59
Give it a mix.
60
Give it a mix.
61
Add light evaporated milk.
62
Add light evaporated milk.
63
Add light evaporated milk.
64
Add light cream cheese.
65
Add light cream cheese.
66
Add light cream cheese.
67
Add parmesan.
68
Add parmesan.
69
Add parmesan.
70
Add pasta water.
71
Add pasta water.
72
Add pasta water.
73
Stir until smooth and let it bubble.
74
Stir until smooth and let it bubble.
75
Stir until smooth and let it bubble.
76
Add cooked pasta.
77
Add cooked pasta.
78
Add cooked pasta.
79
Mix until creamy and indulgent.
80
Mix until creamy and indulgent.
81
Mix until creamy and indulgent.
82
Serve the pasta with the delicious steak bites.
83
Serve the pasta with the delicious steak bites.
84
Serve the pasta with the delicious steak bites.
Ingredients
800 g Raw Steaks cut into cubes
800 g Raw Steaks cut into cubes
800 g Raw Steaks cut into cubes
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Salt
1.5 Tsp Black Pepper
1.5 Tsp Black Pepper
1.5 Tsp Black Pepper
2 Tsp Italian Herbs
2 Tsp Italian Herbs
2 Tsp Italian Herbs
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Parsley
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
1.5 Tsp Smoked Paprika
2 Tsp Olive Oil
2 Tsp Olive Oil
2 Tsp Olive Oil
30 g Light Butter
30 g Light Butter
30 g Light Butter
2 Tsp Garlic Paste / Minced Garlic
2 Tsp Garlic Paste / Minced Garlic
2 Tsp Garlic Paste / Minced Garlic
20 g Grated Parmigiano Reggiano
20 g Grated Parmigiano Reggiano
20 g Grated Parmigiano Reggiano
80 g White Onion Chopped
80 g White Onion Chopped
80 g White Onion Chopped
1 Tbsp Chopped Garlic
1 Tbsp Chopped Garlic
1 Tbsp Chopped Garlic
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Pepper
1 Tsp Pepper
1 Tsp Pepper
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Italian Herbs
1 Tsp Parsley
1 Tsp Parsley
1 Tsp Parsley
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
250 ml Light Evaporated Milk or Regular Milk
250 ml Light Evaporated Milk or Regular Milk
250 ml Light Evaporated Milk or Regular Milk
130 g Light Cream Cheese
130 g Light Cream Cheese
130 g Light Cream Cheese
40 g Grated Parmigiano Reggiano
40 g Grated Parmigiano Reggiano
40 g Grated Parmigiano Reggiano
520 g Cooked Pasta
520 g Cooked Pasta
520 g Cooked Pasta
50 ml Pasta Water
50 ml Pasta Water
50 ml Pasta Water
Equipment
Knife
Pan
Spatula
Food Container
Tips
Marinate the steak bites for 30mins before cooking, will have better flavour.
Cook the steak bites on medium high heat in some butter. 2 mins each side, you want to develop and beautiful golden crust!
Once cooked, lower the heat and add extra butter, garlic and parmesan. Give it a mix for 1 min till well coated then remove and set aside.
Cook the onion and garlic on medium low heat for 5-6 mins till soft and translucent then add spices and mix for a minute.
Add the milk and cream cheese on low heat then mix till smooth. Let it bubble slightly till thick then add the cooked pasta. Mix till well combined.
This meal prep freezes especially well and is easy to reheat. Place in a pan or microwave for 5 mins on low with a dash of milk in the pasta.
Garlic Parmesan Steak Alfredo Pasta | Clip Recipe